TIMOTHY SYENGO
Newcastle,NSW
Summary
Professional in heavy equipment operations and rigging, ensuring safe and efficient project completion. Known for keen eye for detail and commitment to maintaining safety standards in all tasks. Excellent at fostering team collaboration and adapting to dynamic work environments, leveraging skills in rigging and load management.
Overview
22
22
years of professional experience
Work History
Labourer/Trades Assistant
Weager construction precast facility
02.2024
- Assisting carpenters and form workers
- Reading and interpreting plans
- Setting up mould to pour and set concrete
- Maintain quality of precast by following standards
- Operating overhead cranes and dogging duties
- Maintains safety standards and cleanliness of yard
Labourer/Trades Assistant
CPB Tomago Precast Facility
02.2023
- Assist tradespeople by providing tools and equipment as needed
- Maintain an organised inventory of tools and supplies
- Support trades in assembling precast components
- Assist in the installation of precast elements
- Interpret and follow blueprints, drawings, and specifications
- Ensure that work is conducted safely and meets quality standards
- Report any safety quality concerns to supervisors
- Communicate effectively with other team members and supervisors
- Learn and develop my skillset on the job
- Contribute to the efficient and safe operation of the precast facility
Dogman/Rigger
Civmec pty
11.2024 - Current
- Company Overview: hunter power project
- Inspection of lifting gear
- Direct the crane operator to lift and place the load
- Ensure the safety of people and the crane live load
- Correct slinging techniques
- Movement of plant and equipment
- Steel erection
- Erection of tilt-panels
- Demolition of structure
- Performing Dual-lifts
- Hunter power project
General Hand
TOLL People
10.2022 - 12.2022
- Loading and unloading goods, packages, and materials from trucks and couriers
- Sorting, stacking, and organising items in the warehouse
- Fulfilling customer orders by accurately picking items from designated locations
- Packing and labeling goods for shipment in accordance with company standards
- Conducting quality checks on incoming and outgoing goods
- Reporting any damaged or faulty items and ensuring compliance with quality standards
- Keep the warehouse and work area clean and organised
- Performing basic maintenance tasks as required
- Adhering to safety protocols and guidelines
- Reporting any safety hazards or incidents promptly
Chef
ANGLICAN CARE - AGED CARE
Newcastle
01.2018 - 10.2022
- Strive to make a different in the life of each person I serve
- Responsible for all Aged Care Facility Food assets
- Work in a cooperative manner with all staff and residents, displaying a warm and friendly approach to our residents and families
- Menu design and implementation of nutritious and well-presented meals in line with aged care food service guidelines
- Provide leadership and mentoring for our team and on-the-job training
- Rostering and day to day supervision, management and training of team members
- Comprehensive understanding of the Aged Care legislation and Accreditation Standards
- Excellence in daily meal preparation meeting Statutory standards in Food and Hygiene
- Workplace health and safety compliance to meet the daily operational requirements
- Adhere to products and daily meal schedules
- Ensure quality and consistency of all meals prepared
- Stock Control
- Advise Executive Chef of shortages
- Assist with product dispatch ensuring orders are correctly filled
- Ensure safe work practices are carried out within the safety, health, hygiene and cleanliness standards of Anglicare and the relevant health authorities, including HACCP and WHS policies
Chef (Chophouse Restaurant)
Wests Group
New Lambton, NSW, Australia
01.2013 - 01.2018
- Handle pressure and a fast paced work environment
- Maintain a well organised work station
- Monitored line processes to maintain consistency in quality, quantity and presentation
- Food services in major regional club featuring high level safety and statutory industry compliances
- Expertise in the planning cooking and presentation of menu items
- Benchmark customers service and site protocols
- Inventoried food, ingredients and supply stock to prepare and plan vendor orders
- Training for new members of staff in culinary techniques and productivity to increase kitchen workflows
- Maintain kitchen equipment in good working order
- Reliable and a committed contributor to a dynamic team
- Responded to dietary concerns and food allergies creating dishes to meet customers needs and palates
- Placed orders to restock items prior to supplies running out
- Planned promotional menu additions based on seasonal pricing and product availability
Chef De Partie
Block 338 Restaurant
Adliya, Bahrain
01.2010 - 01.2013
- Collaborated with vendors to source desired ingredients while maintaining tight cost controls
- Trained new team members on culinary techniques to improve productivity and increase kitchen workflows
- Complied with portion and serving sizes as per restaurant standards
- Placed orders to restock items before supplies ran out
- Appointed Assistant to the Head Chef and worked closely with the Head Chef to create a truly unique dining experience
- Oversaw Commis Chefs
- Maintain a high level of food and hygiene standards
Line Cook
Brinkers romanos Macaroni Grill
Bahrain
01.2009 - 01.2010
Chef De Partie
Mombasa Continental Resort
Kenya
01.2008 - 01.2009
Demi / Chef De Partie
Sarong Whitesands Beach Resort
Kenya
01.2003 - 01.2008
Apprentice 1st Commis Chef
Plaza Beach Hotel
Kenya
01.2003 - 01.2004
Education
Certificate -
Certificate in Hotel & Catering Supervision
01.2003
Certificate -
Certificate in Food Hygiene and Safety
01.2002
Certificate -
Certificate in Chemical Handling
01.2002
Skills
- High level computer skills including Microsoft Suite
- Strong attention to detail
- Time management
- Superior customer service and stakeholder engagement
- Workplace Health and Safety policy and procedure compliance
- Collaborative and reliable team contributor
- Excellent written and verbal communication skills
- Ability to quickly develop and maintain client and vendor relationships
- Strong leadership and management skills
- Negotiation and conflict resolution skills
- Comprehensive food handling and hygiene skills
Previouscareerhistory
- Line Cook, Brinkers Romanos Macaroni Grill, 01/01/09, 01/01/10, Bahrain
- Chef De Partie, Mombasa Continental Resort, 01/01/08, 01/01/09, Kenya
- Demi / Chef De Partie, Sarong Whitesands Beach Resort, 01/01/03, 01/01/08, Kenya
- Apprentice 1st Commis Chef, Plaza Beach Hotel, 01/01/03, 01/01/04, Kenya
Highriskworklicences
- Rigging Intermediate
- Rigging Basic
- Dogman
- LF Forklift
- Confined Space
- Working at Heights
- White Card
- Driving Licence
Timeline
Dogman/Rigger
Civmec pty
11.2024 - Current
Labourer/Trades Assistant
Weager construction precast facility
02.2024
Labourer/Trades Assistant
CPB Tomago Precast Facility
02.2023
General Hand
TOLL People
10.2022 - 12.2022
Chef
ANGLICAN CARE - AGED CARE
01.2018 - 10.2022
Chef (Chophouse Restaurant)
Wests Group
01.2013 - 01.2018
Chef De Partie
Block 338 Restaurant
01.2010 - 01.2013
Line Cook
Brinkers romanos Macaroni Grill
01.2009 - 01.2010
Chef De Partie
Mombasa Continental Resort
01.2008 - 01.2009
Demi / Chef De Partie
Sarong Whitesands Beach Resort
01.2003 - 01.2008
Apprentice 1st Commis Chef
Plaza Beach Hotel
01.2003 - 01.2004
Certificate -
Certificate in Hotel & Catering Supervision
Certificate -
Certificate in Food Hygiene and Safety
Certificate -
Certificate in Chemical Handling