Timothy West

• Fostered effective communication by providing constructive feedback and sharing knowledge across business lines.
• Resolved conflicts proactively by facilitating open communication among team members and actively addressing underlying issues.
• Enhanced team productivity by implementing efficient workflow processes and providing consistent guidance.
• Provided feedback, training and skill development to staff to improve accuracy, productivity and quality.
• Maximized personal competency through continuous professional development.
• Ensured timely completion of projects through effective scheduling and prioritization of tasks based on urgency and importance.
• Analyzed metrics to identify areas of opportunity, drive performance improvements and consistently exceed operational goals.
• Mentored junior team members for accelerated professional growth and skill development.
• Evaluated performance metrics regularly, identifying areas for improvement and providing constructive feedback to employees.
• Assessed problems and conflicts and resolved independently.
• Identified underperforming areas and implemented effective process improvements.
• Reduced employee turnover rates by fostering a positive work environment and addressing staff concerns promptly.
• Conducted thorough quality assurance checks, maintaining high standards of output across all deliverables.

Started slicing and moving into boning.

• Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
• Adhered to strict food safety regulations during all phases of meat processing, ensuring consumer health protection.
• Collaborated with team members to meet daily production quotas and maintain high-quality standards.
• Participated in ongoing training sessions to stay informed about best practices in meat processing techniques and safety regulations.
• Remained adaptable to rotating workstations, mastering a range of meat cutting tasks and effectively responding to changing production needs.
• Trained new employees on safe and efficient boning techniques, leading to improved productivity across the team.

• Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
• Delivered excellent customer service experiences by addressing concerns promptly and professionally.
• Trained cafe employees to consistently exceed customers' expectations and provide superior service.
• Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.

• Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
• Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
• Improved production efficiency by skillfully deboning various types of meat.
• Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
• Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.