Tina Cabingan
Beechboro,WA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure any position relevant to my skills. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Chef
KAIN TAYO PERTH
07.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Interacted with guests to obtain feedback on product quality and service levels.
- Cooked memorable dishes that brought new customers into establishment.
- Collaborated with staff members to create meals for large banquets.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Chef
Hungry Bro's
10.2020 - 09.2021
- Responsible for cooking online order thru uber eats, door dash and menulog
- Preparing all the supplies from end to end like marinating, portioning, making sauces up to cooking in grill
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
- Assisted with menu development and planning.
Cook /Food Coordinator
BUSH KID CHILD CARE
06.2019 - 11.2019
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Responded to dietary concerns and food allergies, creating dishes to meet children needs.
- Ordering and inventory control of food stocks and supply for a week.
- Controlled food costs and managed inventory.
- Served consistent portions following recipes and control standards.
- Maintained Cleanliness of the kitchen
Education
Associate of Arts - Tourism And Travel Management
New Zealand School of Travel And Tourism
Auckland, New Zealand02.2009
Associate of Science - Computer Programming
STI COLLEGE
Manila, Philippines03.1998
Skills
- Team Player
- Attention to details
- Knife Skills
- Barista
- Food Preparation and Safety
- Food Quality
- Kitchen Management
- Menu Planning
- Banquets and Catering
- Order Delivery Practices
- Made-To-Order Meals
Timeline
Chef
KAIN TAYO PERTH
07.2021 - Current
Chef
Hungry Bro's
10.2020 - 09.2021
Cook /Food Coordinator
BUSH KID CHILD CARE
06.2019 - 11.2019
Associate of Arts - Tourism And Travel Management
New Zealand School of Travel And Tourism
Associate of Science - Computer Programming
STI COLLEGE
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