TINAGARAN KERISHNAN
Noble Park,VIC
Summary
Traditional Indian chef with creative flare. Well-versed in crafting a full spectrum of favorite Indian dishes. High-performing Chef offering 9 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
11
11
years of professional experience
Work History
Chef De Cuisine
BANANA LEAF DANDENONG
02.2021 - 03.2023
- Developed seasonal menus with focus on sustainability and supporting local farmers, resulting in rave reviews from guests and critics alike.
- Assisted with menu development and planning.
- Coordinated with team members to prepare orders on time.
- Worked flexible hours across night, weekend, and holiday 2 shifts.
Chef
Curry House Restaurant
02.2012 - 05.2016
- Chef at top of line Indian restaurant in Perak Malaysia.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Skills
- Meal Preparation
- Food Safety Regulations
- Customer Service
- Kitchen Staff Management
- Food Prep Planning
- Menu Development
- Knowledge of cooking equipment
Languages
English
Full Professional
Tamil
Native or Bilingual
Malay
Native or Bilingual
Timeline
Chef De Cuisine
BANANA LEAF DANDENONG
02.2021 - 03.2023
Chef
Curry House Restaurant
02.2012 - 05.2016