TING-FANG JIAN

•chicken processing and packaging.

• Ensured compliance with food safety and hygiene standards.

• Collaborated with team members.

• Followed safety protocols to maintain a secure work environment.

•Conducted quality checks on products to ensure compliance with standards.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.