Ting Fung Cheung
Subiaco,Australia
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
10
10
years of professional experience
Work History
Head Chef
Cafe L.A
Leederville, WA
07.2023 - Current
- Inspected ingredients and equipment to ensure they meet quality standards.
- Assisted in developing marketing strategies aimed at increasing restaurant revenue.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maintained accurate records of sales, labor costs, food costs, and waste management data.
- Controlled food costs by monitoring portion sizes and wastage.
- Developed innovative and seasonal menus to enhance dining experiences.
- Established a brand new kitchen, ensuring optimal layout and functionality.
Chef
8 Yolks Café
Belmont, WA
10.2021 - 07.2023
- Preparation
- Grill Section and Larder Section
- Ordering foodstuffs and supplies, and checking orders received for quantity and quality.
- Communicating effectively with the Head Chef and/or other chefs in specialist roles, front of house staff, managers, other team members, and suppliers.
- Training kitchen staff.
Burger cook
Brookton Burger Co.
01.2021 - 07.2021
- Preparation (Burger’s patty, salad, sauce)
- Grill section and salad bar
- Deep fried section (Chips, chicken thigh)
Work based training for Cert III of commercial cookery
Rose and Crown Hotel
01.2021 - 03.2021
- Mise en plus
- Services assistance to Chefs
- Assistance in Deep fry section and larder section
- Exposure to prepare function
- Prepare Appetizers and Salads
Store Manager
Sushi Sushi Perth
Rockingham & Warnbro
09.2017 - 07.2019
- Provide a safe working environment
- Supervise and participate the cooking operation
- Setting Team roster
- Complete the administrative and financial duties
- Training team members
Sushi Artisan
Sushi Suhi
Garden City
12.2015 - 10.2017
- Stock management
- Food preparation(Sushi Roll, Preparation and deep fryer)
- Serving Customers
Kitchen Hand
Suta Sushi
Spearwood
06.2015 - 11.2015
- Prepare food such as donburi, bento boxes, taking short order
- Making sushi rolls
- Serving Customer
Education
Some College (No Degree) - Diploma of Hospitality Management
Stanley College
Perth, WA03-2022
Commerical Cookery Cert 4 -
Stanley College
Perth10-2021
Commerical Cookery Cert 3 -
Stanley College
Perth, WA03.2021
Food Safety Supervisor Course -
02.2018
Intensive English Course -
12.2016
Skills
- Signature dish creation
- Menu design
- Budgeting and cost control
- Plating and presentation
- Forecasting and planning
Languages
English
Professional
Chinese (Cantonese)
Full Professional
Chinese (Mandarin)
Professional
References
References available upon request.
Timeline
Head Chef
Cafe L.A
07.2023 - Current
Chef
8 Yolks Café
10.2021 - 07.2023
Burger cook
Brookton Burger Co.
01.2021 - 07.2021
Work based training for Cert III of commercial cookery
Rose and Crown Hotel
01.2021 - 03.2021
Store Manager
Sushi Sushi Perth
09.2017 - 07.2019
Sushi Artisan
Sushi Suhi
12.2015 - 10.2017
Kitchen Hand
Suta Sushi
06.2015 - 11.2015
Some College (No Degree) - Diploma of Hospitality Management
Stanley College
Commerical Cookery Cert 4 -
Stanley College
Commerical Cookery Cert 3 -
Stanley College
Food Safety Supervisor Course -
Intensive English Course -
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