Summary
Overview
Work History
Certification
Timeline
Referees
Generic

Gemma Chen

Mount Stuart,TAS

Summary

Highly adaptable Demi Chef with a demonstrated ability to learn quickly and excel in diverse culinary environments. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over three years of experience in busy, high-end restaurant environments.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Demi Chef

The Tasman Hotel
09.2023 - Current
  • Preparing, cooking and presenting high quality dishes.
  • Responsible for making a la cart menu, high tea and hotel amenities.
  • Maintained well-organized mise en place to keep work consistent.

Demi Chef

COCOMO + CO
11.2023 - Current
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods.


Demi Chef

The Glass House
10.2022 - 09.2023
  • Working in raw fish and pan section
  • Supported chef de partie in daily mise-en place, assigned preparation projects and inventory activities.
  • Planned and directed high-volume food preparation in fast-paced environment.

Cook

Crown Plaza Hotel
11.2021 - Current
  • Organizing multiple tasks on time
  • Good working in Pizza, Pan, Larder section
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Work experience in the breakfast team, dinner team, banquet and pastry.

Cook's Assistant

Grand Chancellor Hobart
10.2021 - 10.2021
  • Mise en place tasks: washed, peeled, cut vegetables, preparing equipment, tools, measuring ingredients.
  • plating for 500 pax function

Certification

  • Certificate 3 in Commercial Cookery
  • Certificate 4 in Commercial Cookery
  • Diploma of Hospitality Management

Timeline

Demi Chef

COCOMO + CO
11.2023 - Current

Demi Chef

The Tasman Hotel
09.2023 - Current

Demi Chef

The Glass House
10.2022 - 09.2023

Cook

Crown Plaza Hotel
11.2021 - Current

Cook's Assistant

Grand Chancellor Hobart
10.2021 - 10.2021

Referees

  • David Tai( crown plaza hotel sous chef ) - 04423574489
  • Luciano Pasa ( The Tasman Hotel Executive chef )- 0438989982
  • Karen Jones (The glasshouse Executive chef ) - 0410264009


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