TING YUK LO
Windsor Gardens,SA
Summary
High-performing chef with 6 years of experience in the restaurant industry. Excellent communication, leadership and problem solving skills. Talent for building lean, cohesive teams.
Forward-thinking professional with 6+ years of experience working in fast-paced kitchens. Skilled at staying focused and productive in stressful situations and maintaining composure during hectic times. Excellent and proven cooking skills and methodical organizational skills.
Overview
9
9
years of professional experience
Work History
Executive Chef
Katsumoto
08.2021 - 12.2022
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
- Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
Teppanyaki Chef
Tomiko Japanese Steak House
10.2018 - 12.2021
- Marina Pier, 7 Holdfast Shores Glenelg
- Observed extreme caution when preparing meals in front of guests so that no one got hurt.
- Used various types of knives, hand tools and utensils appropriately to fillet fish, cut meat and prepare seafood.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Hired, managed and trained kitchen staff.
Chinese Pastry Chef
Baguobuyi Chinese Restaurant
04.2018 - 08.2018
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained well-organized mise en place to keep work consistent.
Japanese Chef De Partie
Ginza Japanese Restaurant
04.2017 - 05.2018
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
Fast Food Worker
HOKOPO
05.2015 - 04.2017
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Cooked menu items according to specified instructions.
- Trained and assisted new kitchen staff members.
GUEST SERVICES HOST
Hong Kong Disneyland Resort
05.2013 - 02.2014
- Responsible for greeting Guests, loading and unloading attractions, operating attraction systems, delivering narrations of varying lengths, providing audience control, play with the guests.
- Answered customer questions about hours, seating and menu information.
- Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
Education
Diploma - Hospitality Management
Quality Training & Hospitality College
Wayville, SA12.2018
Certificate III &IV - Cookery
Quality Training & Hospitality College
Wayville, SA07.2018
Diploma - Business
Adelaide Institute of Business And Technology
Adelaide, SA12.2016
Certificate - Event Management
TAFE SA - International Centre For Hospitality, Tourism, And Food Studies
12.2015
No Degree - English Language
Eynesbury International
Adelaide, SA12.2014
Skills
- Food Preparation/ cook
- High-Quality Ingredients
- Employee Scheduling
- Quality Control and Oversight
- Coordinating Kitchen Staff
- Kitchen Management
- Kitchen Staff Management
- Inventory Management
- Time Management
- Languages: Cantonese, Mandarin, English
- Software: Microsoft, WPS office
- Driving
hobbies
- Sport : soccer, volleyball and workout
- Cooking
Timeline
Executive Chef
Katsumoto
08.2021 - 12.2022
Teppanyaki Chef
Tomiko Japanese Steak House
10.2018 - 12.2021
Chinese Pastry Chef
Baguobuyi Chinese Restaurant
04.2018 - 08.2018
Japanese Chef De Partie
Ginza Japanese Restaurant
04.2017 - 05.2018
Fast Food Worker
HOKOPO
05.2015 - 04.2017
GUEST SERVICES HOST
Hong Kong Disneyland Resort
05.2013 - 02.2014
Diploma - Hospitality Management
Quality Training & Hospitality College
Certificate III &IV - Cookery
Quality Training & Hospitality College
Diploma - Business
Adelaide Institute of Business And Technology
Certificate - Event Management
TAFE SA - International Centre For Hospitality, Tourism, And Food Studies
No Degree - English Language
Eynesbury International
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