Tippayapron Promraksa
Brisbane,QLD
Summary
I am a highly motivated and hard-working individual whose work and life experience brings a lot to the table. I have been working in the hospitality for over 25 years. Experienced Restaurant, Café and Pub. Specialize in Asian and Western Cuisine. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
18
18
years of professional experience
Work History
Personal Assistant, Data Base Entry, Contact Clients, Unload Listing Properties
Agent 4 U ( Real Estate company)
01.2005
Front of house, restaurant supervisor
Mon's Thai garden
01.2003
Chef, food preparations, ordering, staff training
Natura café
01.2024 - Current
Head chef, ordering, stock control, staff training, menu, organise function
Hotel Maleny
01.2022 - 01.2023
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Chef, food preparations, ordering
The coffee club (Supreme court Brisbane)
01.2022 - 01.2023
Cook, Preparation
River Bar
01.2021 - 11.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Sous chef, ordering, stock control, staff training, enforcing work place policies, organise function
Hotel Melany
01.2021 - 01.2021
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored kitchen staff to prepare each for demanding roles.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
Restaurant manager/ director/ share holder. Payroll, create weekly rosters, stock take, cook
Mon's Thai Rarnaharn
01.2015 - 05.2020
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Restaurant Manager, payroll, create weekly rosters, pay bills, stock take, cook
Mon's Thai Rarnaharn
01.2007 - 06.2015
- Carefully interviewed, selected, trained, and supervised staff.
- Correctly calculated inventory and ordered appropriate supplies.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Education
Australian college of Technology and Business PTY LTd
01.2008
Wynnum North High School
01.2003
Skills
- Strong
- Motivational
- Leadership
- Customer Service
- Multi-Tasking
- Work Under Pressure
- Minimise Budget
- Staff Training
- Problem Solving
- Rostering
- Accounting Operation
- Operation Of POS, Cash, Eftpos
- Extensive food and Beverage Knowledge
- Cooking
- Food handling
- Cleaning and organization
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife Skills
- Sanitation
- Supply Restocking
- Surface cleaning
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Food presentation
- Sanitation Practices
- Grilling
- Contamination prevention
- Food Waste Reduction
- Portion Control
- Food plating and presentation
- Sauce making
- Recipes and menu planning
- Food Costing
- Teamwork and Collaboration
- Team Leadership
- Ticket Time Monitoring
Character Traits
- Able to learn quickly & handle a great variety of tasks and responsibilities simultaneously & efficiently
- Hard worker, always willing to go the extra mile
- Excellent team player, I enjoy working with others immensely
- Well-travelled willing to learn about other cultures
References
Tony Weldon 0423 201 449 hotel manager
Chef Matt +61 475 465 036 hotel head chef
Timeline
Chef, food preparations, ordering, staff training
Natura café
01.2024 - Current
Head chef, ordering, stock control, staff training, menu, organise function
Hotel Maleny
01.2022 - 01.2023
Chef, food preparations, ordering
The coffee club (Supreme court Brisbane)
01.2022 - 01.2023
Cook, Preparation
River Bar
01.2021 - 11.2022
Sous chef, ordering, stock control, staff training, enforcing work place policies, organise function
Hotel Melany
01.2021 - 01.2021
Restaurant manager/ director/ share holder. Payroll, create weekly rosters, stock take, cook
Mon's Thai Rarnaharn
01.2015 - 05.2020
Restaurant Manager, payroll, create weekly rosters, pay bills, stock take, cook
Mon's Thai Rarnaharn
01.2007 - 06.2015
Personal Assistant, Data Base Entry, Contact Clients, Unload Listing Properties
Agent 4 U ( Real Estate company)
01.2005
Front of house, restaurant supervisor
Mon's Thai garden
01.2003
Australian college of Technology and Business PTY LTd
Wynnum North High School
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