Tirath Ekanayake
Mount Waverly,Australia
Summary
Dynamic Chef with extensive experience at Leonda by the Yarra, excelling in menu planning and inventory management. Proven ability to enhance food safety compliance and elevate customer satisfaction through quality control and effective team collaboration. Recognized for attention to detail and a commitment to delivering exceptional culinary experiences.
Overview
3
3
years of professional experience
Work History
Chef
Leonda by the Yarra
06.2025 - Current
- Prepared diverse menu items for high-volume service during peak hours.
- Managed kitchen inventory and ensured fresh ingredients availability daily.
- Collaborated with front-of-house staff to ensure smooth service operations.
Chef
mornington star hotel
04.2025 - 06.2025
- Maintained the cleanliness and organization of kitchen workstations at all times.
- Coordinated with suppliers to order and receive quality food products.
- Stored foods correctly using correct storage containers and labelling systems.
Chef and Kitchen hand
Koonya hotel
02.2024 - 02.2025
- Monitored food temperature during storage and preparation to adhere to food safety standards.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Contributed to menu planning by providing input on dish preparation and presentation.
Kitchen hand and cook
Restaurant 1903 southern cross
10.2022 - 09.2023
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Followed recipes and customer requests to prepare meals.
Kitchen hand and Ladder
Goat-house café and restaurant
10.2022 - 02.2023
- Monitored food storage areas for proper labeling and freshness compliance.
- Executed dishwashing duties promptly to maintain a clean working environment.
Education
Commercial cookery certificate level 3 and certificate level 4 and diploma -
Hilton Academy
Melbourne, VIC01.2023
Skills
- Menu planning
- Food safety compliance
- Inventory management
- Recipe execution
- Quality control
- Food presentation
- Customer service
- Supplier coordination
- Team collaboration
- Time management
- Attention to detail
- Communication skills
References
Chef Nathan, Morning Star Hotel, +61 412 120 597
Timeline
Chef
Leonda by the Yarra
06.2025 - Current
Chef
mornington star hotel
04.2025 - 06.2025
Chef and Kitchen hand
Koonya hotel
02.2024 - 02.2025
Kitchen hand and cook
Restaurant 1903 southern cross
10.2022 - 09.2023
Kitchen hand and Ladder
Goat-house café and restaurant
10.2022 - 02.2023
Commercial cookery certificate level 3 and certificate level 4 and diploma -
Hilton Academy