Summary
Overview
Work History
Education
Skills
References
Timeline
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Tirath Ekanayake

Mount Waverly,Australia

Summary

Dynamic Chef with extensive experience at Leonda by the Yarra, excelling in menu planning and inventory management. Proven ability to enhance food safety compliance and elevate customer satisfaction through quality control and effective team collaboration. Recognized for attention to detail and a commitment to delivering exceptional culinary experiences.

Overview

3
3
years of professional experience

Work History

Chef

Leonda by the Yarra
06.2025 - Current
  • Prepared diverse menu items for high-volume service during peak hours.
  • Managed kitchen inventory and ensured fresh ingredients availability daily.
  • Collaborated with front-of-house staff to ensure smooth service operations.

Chef

mornington star hotel
04.2025 - 06.2025
  • Maintained the cleanliness and organization of kitchen workstations at all times.
  • Coordinated with suppliers to order and receive quality food products.
  • Stored foods correctly using correct storage containers and labelling systems.

Chef and Kitchen hand

Koonya hotel
02.2024 - 02.2025
  • Monitored food temperature during storage and preparation to adhere to food safety standards.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
  • Contributed to menu planning by providing input on dish preparation and presentation.

Kitchen hand and cook

Restaurant 1903 southern cross
10.2022 - 09.2023
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Followed recipes and customer requests to prepare meals.

Kitchen hand and Ladder

Goat-house café and restaurant
10.2022 - 02.2023
  • Monitored food storage areas for proper labeling and freshness compliance.
  • Executed dishwashing duties promptly to maintain a clean working environment.

Education

Commercial cookery certificate level 3 and certificate level 4 and diploma -

Hilton Academy
Melbourne, VIC
01.2023

Skills

  • Menu planning
  • Food safety compliance
  • Inventory management
  • Recipe execution
  • Quality control
  • Food presentation
  • Customer service
  • Supplier coordination
  • Team collaboration
  • Time management
  • Attention to detail
  • Communication skills

References

Chef Nathan, Morning Star Hotel, +61 412 120 597

Timeline

Chef

Leonda by the Yarra
06.2025 - Current

Chef

mornington star hotel
04.2025 - 06.2025

Chef and Kitchen hand

Koonya hotel
02.2024 - 02.2025

Kitchen hand and cook

Restaurant 1903 southern cross
10.2022 - 09.2023

Kitchen hand and Ladder

Goat-house café and restaurant
10.2022 - 02.2023

Commercial cookery certificate level 3 and certificate level 4 and diploma -

Hilton Academy

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Tirath Ekanayake