Titapa Kate POKA
Melbourne,VIC
Summary
Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. excellent multitasking and presentation skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook All Rounder
The Mortlake Thai resturaunt
Warrnambool, VIC
11.2023 - 12.2024
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Executed proper techniques when preparing menu item ingredients.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Adhered to food safety standards when storing and preparing foods.
- Requested supplies and equipment orders, explaining needs to managers.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Grilled and deep fried various foods from meats to potatoes.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Assisted with customer requests and answered questions to improve satisfaction.
Cook
Guzman Y Gomez
Werribee Plaza, VIC
01.2023 - 11.2024
- Managed portion control using correct utensils during preparation and plating.
- Followed established procedures and requirements for safe food handling, storage and service.
- Adhered to food safety standards when storing and preparing foods.
- Made meals in accordance with company standards and requirements.
- Managed inventory and supplies to ensure materials were available when needed.
- Managed household errands and other essential duties.
Front of House Server
The Bangkok Manor Lakes
Wyndham Vale, VIC
08.2022 - 09.2022
- Presented menus and answered questions regarding items.
- Demonstrated superior product knowledge by accurately describing menu items to guests.
- Performed opening and closing duties such as setting up tables, restocking utensils and condiments.
- Checked identification when necessary for age restricted products or services.
Education
Diploma - Certificate IV Kitchen Management
Altec College
620 Bourke St Melbourne VIC01-2025
Diploma - Certificate III in Commercial Cookery
Altec College
620 Bourke St Melbourne VIC 300007-2024
Skills
- Grilling
- Cooking
- Recipe-based cooking
- Dish preparation
- Food safety oversight
- Frying
- Food handling
- Surface cleaning
- Food storage
- Pastry making
- Temperature control
- Food costing
- Time management
- Knife skills
Languages
English
Professional
Certification
- Certificate III commercial Cookery
Timeline
Cook All Rounder
The Mortlake Thai resturaunt
11.2023 - 12.2024
Cook
Guzman Y Gomez
01.2023 - 11.2024
Front of House Server
The Bangkok Manor Lakes
08.2022 - 09.2022
Diploma - Certificate IV Kitchen Management
Altec College
Diploma - Certificate III in Commercial Cookery
Altec College
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