Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Titima Suwanphingkha

Summary

I Have Qualified for the Advanced Diploma of Hospitality Management. I am currently working at Chrysco Flowers. Hospitality Management Diploma has given me a wide array of skill and knowledge making me competent in any working environment. I have developed keen time management skill and attention to detail in a key focus when performing work related task. Data entry and customer service have regular skill I have been working towards keeping consistently high standards. As well as KPI tracking and taking on more senior responsibilities I have performed tasks such as opening shop, stock take, cashing up product purchasing. I am fluent in both English and Thai. I am currently actively searching for night restaurant shift from Monday to Thursday after 5 pm.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Nursery Hand

Chrysco Flowers
02.2021 - Current
  • Picking cuttings
  • Planting
  • Benching


Front of House Staff Member

Jing Jing Thai Restaurant
03.2021 - 03.2022
  • Established welcoming atmosphere by greeting each guest warmly.
  • Helped guests at tables when in need of assistance.
  • Trained new staff in front-of-house procedures, customer relations, and cleaning.
  • Assisted servers with delivering food, filling beverages, and retrieving items for guests.
  • Answer the phone and taking orders.
  • Help back of house cook and clean.


Back of House & Front of House

Marriott Waters Thai Restaurant
01.2016 - 01.2020
  • Opening shop
  • Stock taking
  • Packing
  • Kitchen hands
  • Cook
  • Clean up
  • Greet customer with a friendly smiles

Education

Advanced Diploma - Hospitality Management

Holmesglen Institute
Glen Waverley
04.2019

Skills

  • Garden Centre Knowledge
  • Infant Care
  • Plant Care and Maintenance
  • Activity Planning
  • Cleaning and Sanitization

Certification

  • Certificate IV in Hospitality Management
  • Participate in Safe Food Handling Practices
  • Use Hygienic Practices for Food Safety

Languages

English
Thai

Timeline

Front of House Staff Member

Jing Jing Thai Restaurant
03.2021 - 03.2022

Nursery Hand

Chrysco Flowers
02.2021 - Current

Back of House & Front of House

Marriott Waters Thai Restaurant
01.2016 - 01.2020

Advanced Diploma - Hospitality Management

Holmesglen Institute
Titima Suwanphingkha