Summary
Overview
Work History
Education
Skills
Personal Information
Certification
Interests
Timeline
Generic

Tiwat Pongkijvorasin

Docklands,Australia

Summary

I am highly capable of working in team environments, working under pressure, and complying with the highest safety and sanitation standards. I studied an intensive French cuisine class with a French chef instructor from Paris. I'm passionate about French, Italian, and Asian food and want to work in a high-volume restaurant. Bringing a positive attitude and strong teamwork skills to the kitchen environment. Knowledge of food safety and sanitation practices, combined with the ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to a high-quality dining experience.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook

The Galbi Korean BBQ
02.2024 - Current
  • Company Overview: Korean Restaurant
  • Cook Meat & Entrée service
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Production Cook

Rococo Restaurant Group
11.2024 - 01.2025
  • Company Overview: Italian Restaurant
  • Handled portion control activities according to specified instructions provided by chef.
  • Make all sauce (Bolognese, Napoli, Bechamel, Velouté and etc.)
  • Make fresh pasta (Tortellini)
  • Assisting chefs with other duties
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Cook / Chef

Vivid Café and Lounge
10.2023 - 08.2024
  • Company Overview: Australian Café
  • Cook Brunch
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Cook

Miss Ping’s Thai Eatery Glen Waverley
01.2023 - 08.2024
  • Company Overview: Thai Restaurant
  • Woks / Stir-fry section
  • Preparation back of house
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Cook

Kinn Thai Chadstone Shopping Center
10.2023 - 01.2024
  • Company Overview: Thai Restaurant
  • Entrée section (Deep fries, Grill, and Passes)
  • Prep vegetable and meat

Kitchen Hand

YASSAS THE GREEK WAY
09.2022 - 12.2022
  • Company Overview: Greek Restaurant
  • Responsible for the kitchen hand position

Kitchen Hand

INDU & MEJICO DINING (AGFG)
09.2022 - 11.2022
  • Company Overview: Fine Dining Sri Lanka and Mexican
  • Responsible for the kitchen hand position

Education

Certificate/Diploma - Business

Greystone College
Melbourne, VIC
11-2026

Culinary course - Intensive cooking arts (French Cuisine)

École Ducasse
09.2024

Skills

  • Multitasking and organization
  • Problem-solving
  • Food handling
  • Kitchen organization
  • Food preparation
  • Hospitality and service industry background
  • Knife skills

Personal Information

Visa Status: Student visa until 12/2026

Certification

  • Food Safety Training - 2023

Interests

  • Learning new cooking techniques and expanding my culinary skills
  • Enjoy experimenting with different ingredients and flavors in the kitchen

Timeline

Production Cook

Rococo Restaurant Group
11.2024 - 01.2025

Cook

The Galbi Korean BBQ
02.2024 - Current

Cook / Chef

Vivid Café and Lounge
10.2023 - 08.2024

Cook

Kinn Thai Chadstone Shopping Center
10.2023 - 01.2024

Cook

Miss Ping’s Thai Eatery Glen Waverley
01.2023 - 08.2024

Kitchen Hand

YASSAS THE GREEK WAY
09.2022 - 12.2022

Kitchen Hand

INDU & MEJICO DINING (AGFG)
09.2022 - 11.2022

Certificate/Diploma - Business

Greystone College

Culinary course - Intensive cooking arts (French Cuisine)

École Ducasse

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Tiwat Pongkijvorasin