Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
6
6
years of professional experience
Work History
Head Chef
coast 175
ETTALONG BEACH, New South Wales
01.2019 - 07.2022
Organized kitchen staff to ensure efficient operations during peak service hours.
Developed recipes and menus to meet consumer demand and align with culinary trends.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Established portion control guidelines to reduce waste and maximize profits.
Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
Chef De Partie
Coast 175
ETTALONG BEACH, New South Wales
12.2016 - 01.2019
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Monitored food products, driving quality, freshness and integrity.
Responded quickly and efficiently to any customer complaints regarding food quality or service.
Assisted restaurant in meeting financial targets by achieving food quality objectives.