Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Tyson Dreha

Wyoming,New South Wales

Summary

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

6
6
years of professional experience

Work History

Head Chef

coast 175
ETTALONG BEACH, New South Wales
01.2019 - 07.2022
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Established portion control guidelines to reduce waste and maximize profits.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.

Chef De Partie

Coast 175
ETTALONG BEACH, New South Wales
12.2016 - 01.2019
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Monitored food products, driving quality, freshness and integrity.
  • Responded quickly and efficiently to any customer complaints regarding food quality or service.
  • Assisted restaurant in meeting financial targets by achieving food quality objectives.

Education

Cert III, Comercial Cookery -

Tafe
Ourimbah, NSW
01-2015

Skills

  • Food Safety Regulations
  • Plating and Presentation
  • Budgeting and Cost Control
  • Menu Planning
  • Staff Training

References

References available upon request.

Timeline

Head Chef

coast 175
01.2019 - 07.2022

Chef De Partie

Coast 175
12.2016 - 01.2019

Cert III, Comercial Cookery -

Tafe
Tyson Dreha