Spencer Abbott
Jamisontown,NSW
Summary
Forward-thinking professional backed by more than 6 years of experience working in a fast paced kitchen. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy while maintaining calmness in busy times. Hardworking and passionate job seeker ready to help team and willing to take on added responsibilities to meet team goals and achieve company goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Merchandiser/Representative
G-Force Category Solutions
01.2023 - Current
- Relays, refits and upgrades in Bunnings Stores.
- Followed Bay Layout Guides/Planograms.
- Assembled, secured and maintained displays.
- Installed pallet racking and shelving.
- Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
- Improved overall store appearance by performing routine maintenance tasks such as cleaning shelves, updating signage, and reporting damaged fixtures for repair or replacement.
- Updated pricing and signage to complete product displays and educate customers.
- Removed damaged, out-of-code, not-in-set and discontinued items from displays.
- Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
Chef
Club Palm Beach
01.2019 - 01.2023
- Handled and stored food to eliminate illness and prevent cross-contamination
- Monitored line processes to maintain consistency in quality, quantity and presentation
- Prepared meals from scratch using authentic, popular recipes to generate repeat business
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Maintained well-organized mise en place to keep work consistent
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs
- Oversaw grill, stove and oven and cleaned equipment after every shift
- Placed orders to restock items before supplies ran out
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates
- Collaborated with staff members to create meals for large functions
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
- Collaborated with other personnel to produce and modify menus and selections
- Mentored kitchen staff to prepare each for demanding roles
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows
- Planned promotional menu additions based on seasonal pricing and product availability
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
Smoke Alarm Technician
Smoke Alarms Australia
01.2022 - 01.2022
- Entered residences to install, replace and service smoke alarms
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
- Demonstrated respect, friendliness and willingness to help wherever needed
- Used problem-solving skills to alleviate issues efficiently with minimal supervision
- Exceeded goals through effective task prioritization and great work ethic
- Used coordination and planning skills to achieve results according to schedule.
Apprentice Chef
Club Palm Beach
01.2017 - 01.2019
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
- Disciplined and dedicated to meeting high-quality standards
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Developed and remained accountable for safety, quality, consistency and adherence to standards
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
- Carried out day-day-day duties accurately and efficiently
- Demonstrated respect, friendliness and willingness to help wherever needed
- Worked flexible hours; night, weekend, and holiday shifts
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment
- Maintained energy and enthusiasm in fast-paced environment.
Kitchen Hand
Club Palm Beach
01.2016 - 01.2017
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
- Plated hot meals and salads in aesthetically pleasing arrangements
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels
- Maintained composure and work quality while under stress
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization
- Lifted and carried heavy materials
- Adhered to procedures in preparing food items
- Used manual or electric appliances to clean, peel, slice and trim foods.
Education
Certificate III Commercial Cookery -
Northern Beaches TAFE
01.2019
Certificate III Hospitality -
Northern Beaches TAFE
01.2017
Certificate III Information Technology -
Northern Beaches TAFE
01.2016
High School Certificate -
Barrenjoey High School
01.2016
Skills
- Verbal and Written Communication
- Food Preparation Techniques
- Food Plating and Presentation
- Portion and Cost Control
- Menu Planning
- Cleaning and Sanitizing Methods
- Kitchen Equipment Operation
- Cook Consistent Dishes
- Staff Supervision and Coordination
Certification
- Food Safety supervisor
- RSA
- RCG
References
- John Sinclair, General Manager, Club Palm Beach, 0416 195 782
- Robert Danalis, Chef, Club Palm Beach, 0426 411 396
- Jared Thompson, Manager, Smoke Alarms Australia, 0459 940 125
- Daniel Greenaway, National Operations Manager Projects AUS/NZ, 0414762886
Timeline
Merchandiser/Representative
G-Force Category Solutions
01.2023 - Current
Smoke Alarm Technician
Smoke Alarms Australia
01.2022 - 01.2022
Chef
Club Palm Beach
01.2019 - 01.2023
Apprentice Chef
Club Palm Beach
01.2017 - 01.2019
Kitchen Hand
Club Palm Beach
01.2016 - 01.2017
Certificate III Commercial Cookery -
Northern Beaches TAFE
Certificate III Hospitality -
Northern Beaches TAFE
Certificate III Information Technology -
Northern Beaches TAFE
High School Certificate -
Barrenjoey High School
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