Tobi Obatoki

McDonalds Mildura

01.2022 - 12.2022

Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Sanitized dining ware and kitchen equipment according to health code standards.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Learned other teammates' work tasks to train as backup.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Managed time to juggle multiple tasks simultaneously with ease.
Operated kitchen equipment in accordance with manufacturer instructions.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Cleaned and maintained work areas, equipment and utensils.
Maintained composure and work quality while under stress.
Removed trash and cleaned kitchen garbage containers.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Stocked and rotated food items according to expiration dates.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Trained new staff on food preparation and safety procedures.
Used manual or electric appliances to clean, peel, slice and trim foods.

Summary