Tobias McDonald

Key Responsibilities

• Greeted customers, helped locate merchandise, and suggested suitable options.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Demonstrated strong communication skills when collaborating with fellow employees or assisting customers with inquiries or concerns.
• Maintained a clean and organized sales floor, enhancing the overall shopping experience for customers.

Supervisor at Fishbowl, a Japanese-inspired salad bar. Co-led a team of 5, preparing meals for over 250 customers daily.

Key Responsibilities

• Assisted in creating weekly schedules for the store, coordinating shift times for over 20 employees across a 7-day rotation
• Responsible for calculating the cost of goods sold and forecasting inventory needs for upcoming shifts.