Tod Gorey
Carlisle
Summary
Dynamic and results-driven Chef with extensive experience in high-volume catering and team management HACCP implementation, complemented by strong communication skills and a commitment to food safety. Recognized for enhancing customer satisfaction and operational efficiency in fast-paced environments.
Overview
28
28
years of professional experience
Work History
Chef/ Pastry Chef/ Manager
Self Employed- George St Cafe & Patisserie
02.2015 - 03.2025
Preparing menu items and Pastries, cakes for cafe service.
Managing staff, purchasing and customer relations.
Cleaning and management of food safety program.
Executive Chef Manager
ISS Facility Services
06.2010 - 11.2024
Responsible for the Catering operations for the Minesite Village for the Sino Iron, Iron ore Project near Karatha WA.
Purchasing and managment of stores.
Management of Kitchen and Catering staff.
Menu writing and costing for rotation menus.
Daily management of HACCP program.
Head Chef
JB O'Reilly's Irish Tavern
06.2005 - 06.2010
Staff Management and recruiting.
Menu writing and costing
stock purchasing and management
Customer relations
Managing Director
Self Employed, Leonardo's Foods
01.2002 - 06.2005
Cooking & Managing production facility producing ready meals for supermarket sale
Purchasing and management of stores.
Staff recruitment and management.
HACCP implementation and management.
Sales and customer relations.
Executive Chef
Curtin University of Technology
05.1997 - 01.2002
Cooking and Management for the university catering services.
Staff management.
Purchasing and management of stock.
Menu writing and costing.
University functions and Executive Dinners.
Management of food safety program.
Education
Trade Certificate in Cooking - Cooking
Bently College of TAFE
Bentley, WA05-1989
Skills
- experienced in high volume catering
- experienced in team management
- experienced in alacarte cooking
- experienced in HACCP and food safety programs
- Pleasant personality and good communicator
- Good timekeeper and reliable worker
Accomplishments
Winner of the WA Chef of the year in 1997, 2000.
RCIA Hospitality Honour Award for serivces to the industry 2002
HGT Board member 1998-2002
Timeline
Chef/ Pastry Chef/ Manager
Self Employed- George St Cafe & Patisserie
02.2015 - 03.2025
Executive Chef Manager
ISS Facility Services
06.2010 - 11.2024
Head Chef
JB O'Reilly's Irish Tavern
06.2005 - 06.2010
Managing Director
Self Employed, Leonardo's Foods
01.2002 - 06.2005
Executive Chef
Curtin University of Technology
05.1997 - 01.2002
Trade Certificate in Cooking - Cooking
Bently College of TAFE
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