Todd Polack

• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Made positive relationships with customers which encourages them to return for our hospitality.

Reference: Jason Howell

02 6836 2214

• Improved customer satisfaction by efficiently handling cash transactions and addressing customer concerns.
• Enhanced team collaboration by creating a positive working environment to work towards a common goal.
• Making sure staff members are feeling okay and are on track with their tasks.
• Built positive relationships with customers to increase repeat business.
• Quickly and accurately counted drawers at start and end of each shift.

Reference:

Jodi Collier: 0447 403 748

Julie Rogers: 0428 692 887