Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Timeline
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Tom Farrugia

Sydney,NSW

Summary

I am an 18-year-old student at ANU with a solid foundation in the hospitality industry. Having worked for a year as a front-of-house employee at KFC, I honed my customer service skills and developed an ability to thrive in a dynamic environment. Subsequently, my role as a kitchen hand at Pellegrinis Italian provided me with hands-on experience in a kitchen setting, emphasizing teamwork, organization, and attention to detail. I am eager to apply my skills, enthusiasm, and work ethic to new challenges and contribute positively to any team or workplace.

Overview

5
5
years of professional experience

Work History

Extra

Television Series 'Bump'
Sydney, NSW
03.2019 - 05.2024
  • Maintained personal appearance by meeting costume and makeup requirements.

Extra

Television Series 'Barons'
Sydney, NSW
02.2019 - 03.2019
  • Maintained personal appearance by meeting costume and makeup requirements.

Extra

Television Series 'The PM's Daughter'
Sydney, NSW
01.2019 - 02.2019
  • Maintained personal appearance by meeting costume and makeup requirements.

Front of House Employee

KFC
Sydney, NSW
01.2020 - 01.2021
  • FOH
  • Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Memorized menu and offered discerning recommendations, remained steps ahead of patrons' needs and desires and accurately gauged level of interest in conversation and small talk.

Kitchen Hand

Pellegrini's Italian
Sydney, NSW
01.2021 - 01.2022
  • Kitchen Hand
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Disposed of garbage according to health regulations.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Kept records of food waste to track usage levels.
  • Partnered with chef to cook food and comply with food preservation guidelines.

Education

Kindergarten -

Holy Trinity Primary School

Years 1-4 -

Lane Cove West Public School

Years 5-8 -

St Aloysius College

9-12 -

Marist Catholic College

Skills

  • Strong Commitment to Work
  • Love of Learning
  • Strong Teamwork
  • Music
  • Exceptional Communicator
  • Acting
  • Skilled Problem Solver
  • Following Directions

Accomplishments

  • State Finalist for Class Clowns Stand-Up Comedy Competition (2020-2022)
  • School SRC (2020-2022)
  • School Public Speaking (2018-2023)
  • School Debating Team (2020-2023)
  • 2023 Leadership Team Marist - Academic Captain

Affiliations

  • Debating
  • Stand-Up Comedy
  • Wide Range of Musical Talent (Guitar, Bass, and Drums)

Timeline

Kitchen Hand

Pellegrini's Italian
01.2021 - 01.2022

Front of House Employee

KFC
01.2020 - 01.2021

Extra

Television Series 'Bump'
03.2019 - 05.2024

Extra

Television Series 'Barons'
02.2019 - 03.2019

Extra

Television Series 'The PM's Daughter'
01.2019 - 02.2019

Kindergarten -

Holy Trinity Primary School

Years 1-4 -

Lane Cove West Public School

Years 5-8 -

St Aloysius College

9-12 -

Marist Catholic College

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Tom Farrugia