Summary
Overview
Work History
Education
Skills
Certification
Awards
Timeline
Generic

Tom Ho

Adelaide,Australia

Summary

Passionate and creative young chef with years of experience in high-volume kitchens. Proficient in various cooking techniques and cuisines, with a strong focus on quality and presentation. Skilled in menu planning, food preparation, and kitchen management. Committed to delivering exceptional dining experiences through innovative dishes and attention to detail.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef De Partie

Woodville Hotel
08.2024 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Collaborated with head chef and sous chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.

Chef De Partie

Alberton Hotel
04.2023 - 08.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.

Apprentice Chef

Union Hotel
11.2020 - 04.2023
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.

Education

Diploma of Hospitality Management -

Alliance College
Adelaide, SA
06-2023

Certificate IIII in Commercial Cookery -

Alliance College
Adelaide, SA
12-2022

Certificate III in Commercial Cookery -

Alliance College
Adelaide, SA
06-2022

Skills

  • Team management
  • Kitchen organization
  • Menu development
  • Food presentation
  • Team leadership

Certification

  • CERTIFICATION 3 IN COMMERCIAL COOKERY
  • CERTIFICATION 4 IN KITCHEN MANAGEMENT
  • DIPLOMA IN HOSPITALITY MANAGEMENT

Awards

Bronze Medal - 2024 Nestlé Golden Chef’s Hat Award

Silver Medal - 2025 Nestlé Golden Chef’s Hat Award

Timeline

Chef De Partie

Woodville Hotel
08.2024 - Current

Chef De Partie

Alberton Hotel
04.2023 - 08.2024

Apprentice Chef

Union Hotel
11.2020 - 04.2023

Diploma of Hospitality Management -

Alliance College

Certificate IIII in Commercial Cookery -

Alliance College

Certificate III in Commercial Cookery -

Alliance College

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Tom Ho