Tom Ho
Adelaide,Australia
Summary
Passionate and creative young chef with years of experience in high-volume kitchens. Proficient in various cooking techniques and cuisines, with a strong focus on quality and presentation. Skilled in menu planning, food preparation, and kitchen management. Committed to delivering exceptional dining experiences through innovative dishes and attention to detail.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef De Partie
Woodville Hotel
2024.08 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with head chef and sous chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Chef De Partie
Alberton Hotel
2023.04 - 2024.08
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
Apprentice Chef
Union Hotel
2020.11 - 2023.04
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
Education
Diploma of Hospitality Management -
Alliance College
Adelaide, SA2023-06
Certificate IIII in Commercial Cookery -
Alliance College
Adelaide, SA2022-12
Certificate III in Commercial Cookery -
Alliance College
Adelaide, SA2022-06
Skills
- Team management
- Kitchen organization
- Menu development
- Food presentation
- Team leadership
Certification
- CERTIFICATION 3 IN COMMERCIAL COOKERY
- CERTIFICATION 4 IN KITCHEN MANAGEMENT
- DIPLOMA IN HOSPITALITY MANAGEMENT
Awards
Bronze Medal - 2024 Nestlé Golden Chef’s Hat Award
Silver Medal - 2025 Nestlé Golden Chef’s Hat Award
Timeline
Chef De Partie
Woodville Hotel
2024.08 - Current
Chef De Partie
Alberton Hotel
2023.04 - 2024.08
Apprentice Chef
Union Hotel
2020.11 - 2023.04
Diploma of Hospitality Management -
Alliance College
Certificate IIII in Commercial Cookery -
Alliance College
Certificate III in Commercial Cookery -
Alliance College