
Passionate hospitality worker & barista with a total of five years of hospitality experience and three years of barista experience. I enjoy interacting with customers and creating satisfying customer experiences and am very passionate about making quality consistent coffee. I have worked as a barista in many fast paced working environments such as local cafes, airport cafes and big name brands like Laurent. I work well under pressure and am very confident in my ability to handle high volume coffee rushes with a sound understanding of coffee quality & preparation and work well both independently and in a team with a good team player mentality
Looking to implement my current cafe experience and knowledge for a new establishment and further improve my barista skills