Tom Underwood

Working at Disney studios, within a fast-paced, high pressure environment; it entailed the decorating, designing and building of film sets. I consistently met deadlines for sets, whilst assisting departments to aid other projects and meet deadlines. Travelling around Sydney district and regional, to complete sets both indoor and outdoors. Building and decorating sets required a lot of attention to detail, this included changes on the day or during shooting.

During my time in London, I teamed up with various small businesses, helping them come up with exciting ways to market their products or services. From fashion brands to tech startups, I dived into different industries, using my skills to create unique marketing plans. Whether it was using social media to get their name out there or organizing eye-catching events to grab people's attention, I was always focused on finding the best strategies. Working with these companies taught me a lot about marketing, and I'm proud to have played a part in their success.

Travel

Working at Disney studios, within a fast-paced, high pressure environment; it entailed the decorating, designing and building of film sets. I consistently met deadlines for sets, whilst assisting departments to aid other projects and meet deadlines. Travelling around Sydney district and regional, to complete sets both indoor and outdoors. Building and decorating sets required a lot of attention to detail, this included changes on the day or during shooting.

At The Royal Motor Yacht Club, it was a very fast pace RSL that was consistency over-booked on dual levels. Most nights I was the manager on duty, responsible for the closing shifts; this entailed efficient money-handling and ensuring security measures. Being responsible for bar work, I also performed front of house duties simultaneously. After further experience within the company, I gained more responsibilities to organise and run high-profile events.

JD's Bar & Grill was a high-stress environment with a restaurant and a nightclub. My responsibilities for this job included but was not limited to; responsible alcohol service, cash-handling, taking security measures, ensuring high customer service, supervising team in the absence of management. Within this role, I was exposed to many fast-paced, high-pressure environments which assisted me to think and make decisions quickly.

Club Cronulla was my initial bar-tending job where I gained first hand experience of the industry. Here I became responsible for opening and closing and learning how to further manage high-pressure situations within the industry.