Tom Wilson
Blackwood,SA
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 2-year background in high-end restaurant industry. Looking for a change, I am reliable, hardworking and a driven individual.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sous Chef
Lenzerheide Restaurant
10.2021 - Current
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Modified recipes to accommodate dietary restrictions and allergies.
- Collaborated with my head chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Apprentice Chef
The Duck
05.2018 - 10.2021
- Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
Dishwasher
The Duck
07.2017 - 05.2018
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Education
No Degree -
Blackwood High School
Eden Hills, SA10.2021
Skills
- Inventory Management
- Cost Control
- Portion Control
- Safe Food Handling
- Kitchen Organization
- Food spoilage prevention
- Allergen awareness
Certification
SIT30816 Certificate III in commercial cookery
Additional Information
References
- Ruby Hattam - Head chef at Lenzerheide Restaurant
- Contact, 0459908617
- Brionie Pearson - Owner of Lenzerheide Restaurant
- Contact, 0488199305
Timeline
Sous Chef
Lenzerheide Restaurant
10.2021 - Current
Apprentice Chef
The Duck
05.2018 - 10.2021
Dishwasher
The Duck
07.2017 - 05.2018
No Degree -
Blackwood High School
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