Toma Takeshita
Brisbane,QLD
Summary
With my experience working in demanding environments, I will provide efficient cooking skills and excellent customer service. I strive to make customers have a good time.
My English is at an intermediate level where I can have everyday conversations.
Overview
6
6
years of professional experience
Work History
Waiter and Occasional Cook
Blowfish Restaurant
09.2022 - 05.2024
- I worked as a waiter at a high-end restaurant, serving course meals. I explained about the dishes and I learned the skills to recognize what customers wanted and provide good service.
- I learned about the attention to detail and service that only a high-end store can provide.
- Occasionally I went to the kitchen and helped with the cooking
Cook and Waiter
Pork Cutlets Restaurant
04.2021 - 08.2022
- Developed the multitasking skills to handle multiple orders without compromising on the quality of food or service.
- Due to a shortage of staff, I was often the only one on the shift, and I did everything from taking orders to cooking, serving, accounting, and washing dishes all by myself.
Cook
Traditional Japanese Food
10.2018 - 03.2021
- I learned basic cooking methods and how to use knives. I also learned about the difficulties and joys of working in a restaurant, and I started to like working in restaurants.
- I mainly did the preparation, cooking(fish dishes, meat dishes, tempura, small dishes, etc.), washing dishes and cleaning.
Education
Intermediate Class - English
Impact English College
1/110 Eagle Street Brisbane QLD 4000Japanese High School
03.2021
Skills
Complaint resolution
Good customer care
Multitasking skills
Infinite physical strength
Fast dishwashing
Timeline
Waiter and Occasional Cook
Blowfish Restaurant
09.2022 - 05.2024
Cook and Waiter
Pork Cutlets Restaurant
04.2021 - 08.2022
Cook
Traditional Japanese Food
10.2018 - 03.2021
Intermediate Class - English
Impact English College
Japanese High School