Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Tomas Mendieta

8 Scarlet Gum Crescent, CannonvalE,QLD

Summary

Experienced kitchen worker with a strong sense of responsibility and ability to effectively collaborate in a team. Recognizes the pivotal role of teamwork in ensuring seamless operations. Known for diligent work ethic, cleanliness, and exceptional organizational skills.

Overview

10
10
years of professional experience

Work History

Chef

Koflers
Mount Buller, Victoria
07.2024 - 10.2024
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared high-quality dishes according to established recipes.

Chef

Crookwell Hotel
Crookwell, NSW
10.2023 - 06.2024
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Manager of Natural Reserve

Cunumi Natural Reserve
Misiones
06.2021 - 06.2023
  • Prepared personalized breakfast, lunch, dinner for visitors
  • Performing thorough cleaning of cabins and kitchen areas
  • Led tours along jungle rivers and trails

Cook and Park Ranger

Yaguaroundi Natural Reserve
Misiones
06.2019 - 06.2021
  • Enhanced guest experience through personalized dining services
  • Cooked part-time while completing park ranger study program
  • Crafted dishes using fresh, local ingredients for unique culinary experiences

Cook

Fifi Almacen
Buenos Aires
02.2015 - 02.2019
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Education

Natural Tourism Bachellor - Park Ranger Course

UNAM
Misiones Argentina
01-2021

Certificate Lll in Commercial Cookery -

Mausi Sebess
Buenos Aires Argentina
01-2016

High School Diploma -

Esquiu Highschool
Buenos Aires Argentina
01-2013

Skills

  • Kitchen operations management
  • Dish preparation
  • Equipment Maintenance
  • Nutrition knowledge
  • Hospitality service expertise
  • Food safety oversight

Languages

Spanish
Native/ Bilingual
English
Full Professional
Portuguese
Full Professional

References

  • Koflers - Maddie Dobbins (Head Cheff) +61411284259
  • Crookwell Hotel - Jodie (Manager) +61499694068

Timeline

Chef

Koflers
07.2024 - 10.2024

Chef

Crookwell Hotel
10.2023 - 06.2024

Manager of Natural Reserve

Cunumi Natural Reserve
06.2021 - 06.2023

Cook and Park Ranger

Yaguaroundi Natural Reserve
06.2019 - 06.2021

Cook

Fifi Almacen
02.2015 - 02.2019

Natural Tourism Bachellor - Park Ranger Course

UNAM

Certificate Lll in Commercial Cookery -

Mausi Sebess

High School Diploma -

Esquiu Highschool

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Tomas Mendieta