Highly efficient crew member well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
5
5
years of professional experience
1
1
Certification
Work History
BOH Crew Member
McDonald’s
11.2022 - Current
Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
Collaborated with team members to ensure seamless coordination during peak service hours.
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Crew member
Red Rooster Ltd
08.2021 - 04.2022
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Collaborated with team members to complete orders.
Volunteer
China Conservation and Research Centre for the Giant Panda
09.2019 - 09.2019
Maintained clean, neat, and operational facilities to serve program needs.
Education
Bachelor of Science (Biotechnology) / Bachelor of Biomedical Science -
Royal Melbourne Institute of Technology (RMIT University)
2026
Victorian Certificate of Education (VCE) Curriculum -
Staughton College
01.2022
Skills
Multitasking and Organization
Adaptability and Flexibility
Time Management
Attention to Detail
Cleaning and sanitation
Collaboration and Teamwork
Certification
Victorian Certificate of Education (2022)
3 x Academic Achievement Award (2019-2021)
4 x Excellent Effort Award (2019-2022)
CCRCGP Volunteer Certificate (2020)
Speech & Drama Festival - 2nd Place (2017)
Interschool Cross Country Champion - 1st Place (2019)
Timeline
BOH Crew Member
McDonald’s
11.2022 - Current
Crew member
Red Rooster Ltd
08.2021 - 04.2022
Volunteer
China Conservation and Research Centre for the Giant Panda
09.2019 - 09.2019
Bachelor of Science (Biotechnology) / Bachelor of Biomedical Science -
Royal Melbourne Institute of Technology (RMIT University)
Victorian Certificate of Education (VCE) Curriculum -