Tomaz Augusto F. De V. Costa
I'm a chef in love with the kitchen.
Karawara,WA
Summary
Dedicated Chef committed to quality standards and offering more than 2 years of experience in fast-paced settings. Well-attuned to trends in culinary arts to deliver creative and delicious menu items. Outstanding skills at grill, pans, plating and sushi`s. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
14
14
years of professional experience
Work History
Sous Chef - Full Time
The Globe
Perth, WA
09.2024 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Trained new hires in proper cooking techniques and recipes.
Head Chef - Part Time
The Volstead Lounge
Perth, WA
04.2024 - 08.2024
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
Chef - Part Time
6 Head
Perth, WA
01.2024 - 05.2024
- Work as a griller doing more then 250 steaks per shift
- Kept grill area stocked with ingredients for use during shift.
- Maintained high standards of cleanliness in the kitchen and grill areas.
- Monitored food stock levels throughout the day to ensure availability of necessary items.
- Ensured all food was cooked to proper temperatures before serving customers.
Chef De Partie - Part Time
Victoria Park Hotel
Perth, WA
11.2023 - 01.2024
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
Sous Chef - Part Time
The Guildford Hotel
Perth, WA
07.2023 - 11.2023
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
Sous Chef - Full Time
The Claremont Hotel
Perth, WA
02.2023 - 07.2023
- Supervised kitchen food preparation in demanding, high-volume environments.
- Trained kitchen workers on culinary techniques.
- Performed as head chef to maintain team productivity and restaurant quality.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Supervised food preparation staff to deliver high-quality results.
Demi Chef De Partie - Casual
Australia Venue Company
Perth, WA
08.2022 - 01.2023
- Perform on the grill where I am responsible for the section and sometimes I do the pans too.
- Improved performance of team members resulting in high-quality meals produced daily.
- Oversaw subordinates with food production and handling and vessel sanitation, offering assistance with tasks during busy periods.
Kitchen Porter - Casual
Australia Venue Company
Perth, WA
04.2022 - 07.2022
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Prepared garnishes to complement dishes on menu.
- Assisted chef with food measurements, preparation and storage when necessary.
Sushi Chef - Full Time
Sushi Bem Brasil
Sete Lagoas, MG/Brazil
02.2019 - 02.2022
- Checked quality of food products to meet high standards.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
Business Owner
SEMAR Construtora LTDA.
Sete Lagoas MG, Brazil
02.2011 - 11.2018
- Managed operations budgeting, accounts payable and accounts receivable and payroll.
- Resolved issues quickly through meticulous research and quick decision-making.
- Kept up-to-date on regulatory changes affecting business operations.
- Maintained project materials and utilized blueprints, schematics and specifications.
- Projected budgets for engineering projects to provide cost estimates and feasibility data.
- Delivered consistent support for document controls while reviewing, assessing and providing comments on contract documentation.
- Supervised execution of contracts and prepared invoices for projects.
- Estimated quantities and cost of materials, equipment or labor to determine project feasibility.
Education
Some College (No Degree) - Cookery Cert III
Stanley College
Perth07.2023
Skills
- Staff Training
- Food Preparation
- Supervising Food Prep
- Verbal and Written Communication
- Team Leadership
- Inventory Management
- Ordering and Requisitions
- Motivational Team Management
- Garnishing and Plating
- Kitchen Management
Timeline
Sous Chef - Full Time
The Globe
09.2024 - Current
Head Chef - Part Time
The Volstead Lounge
04.2024 - 08.2024
Chef - Part Time
6 Head
01.2024 - 05.2024
Chef De Partie - Part Time
Victoria Park Hotel
11.2023 - 01.2024
Sous Chef - Part Time
The Guildford Hotel
07.2023 - 11.2023
Sous Chef - Full Time
The Claremont Hotel
02.2023 - 07.2023
Demi Chef De Partie - Casual
Australia Venue Company
08.2022 - 01.2023
Kitchen Porter - Casual
Australia Venue Company
04.2022 - 07.2022
Sushi Chef - Full Time
Sushi Bem Brasil
02.2019 - 02.2022
Business Owner
SEMAR Construtora LTDA.
02.2011 - 11.2018
Some College (No Degree) - Cookery Cert III
Stanley College
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