Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tommy McCallum

Melbourne,VIC

Summary

Proven to enhance warehouse efficiency and safety at Norman Carriers, I excel in high reach forklift operation and inventory control, alongside fostering teamwork. My adeptness in optimizing space utilization and maintaining rigorous safety standards showcases my ability to significantly contribute to operational success. Skilled in both loading dock operations and effective communication, I bring a track record of surpassing productivity goals. Safety-oriented Forklift Operator knowledgeable about proper handling of heavy machinery, pallet jacks, cherry pickers and forklifts. Works well independently and as part of team. Excellent interpersonal communication skills. Diligent and hard-working candidate ready to contribute solid effort as team member. Thorough and highly organized with excellent communication skills. Reliable worker with strong work ethic. Versatile worker highly skilled in planning routes and transportation logistics to achieve strict delivery timeframes and maintain customer service and satisfaction benchmarks. In-depth knowledge of specialized transportation equipment. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level high reach position. Ready to help team achieve company goals.

Overview

13
13
years of professional experience
1
1
Certification

Work History

High Reach Forklift Operator

Norman Carriers
09.2022 - Current
  • Increased productivity by consistently meeting or exceeding established quotas for daily tasks and assignments.
  • Improved warehouse efficiency by skillfully operating high reach forklifts for loading and unloading tasks.
  • Demonstrated flexibility in adapting to changing priorities, assisting coworkers in completing time-sensitive tasks as necessary.
  • Reduced product damage, carefully handling fragile items during transportation and storage processes.
  • Optimized space utilization in the warehouse through strategic placement of products using the high reach forklift technology.
  • Contributed to a positive work environment by maintaining a professional demeanour and fostering open communication with coworkers and supervisors.
  • Enhanced safety measures by conducting regular equipment inspections and maintaining clean work areas.
  • Upheld strict compliance with company policies, procedures, and guidelines related to security protocols while handling sensitive materials or confidential information.
  • Streamlined inventory management with accurate record-keeping and timely reporting of stock levels.
  • Collaborated effectively with colleagues to complete large-scale projects requiring precise coordination and teamwork.
  • RF Scanning.
  • On-loading and off-loading of trucks.
  • Unpacking of containers and packing containers.
  • Training new reach drivers.
  • Biosecruity inspections.
  • Stock picking and putaway, relocating.
  • Manual labouring, restacking and down-stacking of pallets. 10-25kg.
  • Pallet wrapping, use of pallet wrapping machine.
  • Receiving stock and checking the expected quantities are correct and reporting of any discrepancies. Dispatching.
  • Double deep






Pizza Chef

The Plough Hotel
04.2020 - 08.2021
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
  • Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
  • Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
  • Collaborated with team members to improve workflow efficiency and overall kitchen performance.
  • Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
  • Implemented daily prep tasks which contributed to smooth shift transitions between morning, afternoon, and evening crews.
  • Prepared dough from scratch
  • Demonstrated excellent time-management skills by coordinating multiple tasks simultaneously while meeting strict deadlines.
  • Developed creative pizza recipes, incorporating seasonal ingredients and customer feedback for menu variety.
  • Created specialty pizzas to diversify menu and promote restaurant.
  • Fostered positive working environment through effective communication and time management.
  • Wiped down counters and food prep stations using vinegar and clean cloths.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Monitored food temperatures to meet quality and safety standards.
  • Operated grills, fryers and ovens to cook food items.
  • Received and stored food supplies, raw materials and other ingredients.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
  • Made profiterole mix from scratch and baked in oven everyday for a fresh rotation for customers.

Gardening Assistant

Shugg's Gardening Services
03.2017 - 09.2019
  • Demonstrated adaptability in working under various weather conditions while maintaining high-quality results in assigned tasks.
  • Ensured timely completion of seasonal gardening tasks such as planting, weeding, and pest control measures.
  • Managed time efficiently when juggling multiple projects simultaneously while adhering to deadlines.
  • Operated small and large landscaping equipment such as augers, sprayers and ride-ons.
  • Enhanced garden aesthetics by selecting and arranging plants according to design specifications.
  • Contributed to the creation of a visually appealing environment through regular pruning, watering, and fertilizing tasks.
  • Secured repeat business from satisfied customers by providing exceptional service in all aspects of garden maintenance.
  • Educated clients on proper plant care techniques to promote long-term garden health and vitality.
  • Conducted regular safety checks on tools and equipment, ensuring proper functioning for efficient task execution.
  • Improved soil quality for healthier plant growth by incorporating organic materials and mulching techniques.
  • Removed tree stumps, roots and debris for cohesive landscape appearance.
  • Removed debris and waste from outdoor areas.
  • Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
  • Prepared soil for planting and sowing.
  • Inspected gardens for pests, weeds and diseases.
  • Maintained gardening tools by replacing blades and fluids.
  • Monitored and evaluated condition of trees, shrubs, lawns and flowerbeds.
  • Applied fertilizers and pesticides to outdoor areas according to safety standards.
  • Utilized lawn striping methods for healthy grass growing and appearance.
  • Performed equipment maintenance and repairs to keep tools functional for projects.
  • Installed stonework according to landscape design plan and client specifications.
  • Tip runs to empty trailer of green waste.
  • Leveling out earth for turf laying.

All Round General Laborer

Pacific Meat
05.2015 - 09.2016
  • Maintained accurate inventory records by conducting regular stock checks and reporting discrepancies to management for prompt resolution. RF scanning
  • Collaborated with other skilled labourers on complex tasks, resulting in efficient problem-solving and timely project progression.
  • Improved communication between team members by actively participating in daily meetings, discussing project updates, concerns, or suggestions for improvement.
  • Identified potential issues early on through regular inspections of worksites, allowing management to address problems swiftly before they escalated further.
  • Maintained a safe work environment with consistent adherence to safety protocols and proper use of personal protective equipment.
  • Performed routine maintenance on tools and equipment, ensuring optimal functionality for uninterrupted workflow during projects.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Measured dimensions of finished pieces for conformance to specifications.
  • Cleaned and maintained tools, equipment and worksites.
  • Followed instructions and safety protocols while operating machinery and equipment.
  • Picking orders for local and interstate
  • Hand packed containers with cartons, weights between 25-35kg.
  • Counter balance operating to move stock to and from the blast freezer.

Pizza Maker

Stella Pizza
06.2011 - 12.2014
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Wiped down counters and food prep stations using soap spray and clean cloths.
  • Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
  • Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
  • Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
  • Monitored pizzas throughout cooking process to ensure the dough and pizza toppings are cooked correctly, to prevent burning or undercooking.
  • Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
  • Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
  • Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
  • Supported restaurant success through diligent preparation of fresh ingredients for use in daily operations.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Education

No Degree - Sport And Recreation, Viscom

The Grange P-12 College
Hoppers Crossing, VIC
11.2012

Skills

  • Loading Dock Operations
  • Safety awareness
  • Storage and Organization
  • Warehouse Safety
  • Order Picking
  • Order picking and processing
  • Forklift Operator Certification
  • Forklift Operation
  • Assembly line experience
  • Work Planning and Prioritization
  • Stock Rotation
  • Documentation
  • Customer-focused
  • Equipment Inspections
  • Product Inspection
  • Hazardous Materials Handling
  • Incident Reporting
  • Palletizing
  • Inventory Control
  • Efficient data entry
  • Equipment Maintenance
  • Optimizing efficiency
  • Mentoring and Coaching
  • Lifting up to 60kg
  • Shipping and receiving
  • Heavy Lifting
  • Hand-Eye Coordination
  • Load handling
  • Problem-Solving
  • Teamwork and Collaboration
  • Team Player
  • General labourer
  • Safe driver
  • Punctual and Reliable
  • Loading and unloading
  • RF Scanning
  • Time Management
  • Attention to Detail
  • Problem-solving abilities
  • Multitasking
  • Reliability
  • Critical Thinking
  • Storage and Stacking
  • Excellent Communication
  • Organizational Skills
  • Team Collaboration
  • Active Listening
  • Adaptability and Flexibility
  • Decision-Making
  • Self Motivation
  • Wrapping and Banding

Certification

  • Biosecruity Training. AA (Approved Arrangements).
  • Licensed LF.

Timeline

High Reach Forklift Operator

Norman Carriers
09.2022 - Current

Pizza Chef

The Plough Hotel
04.2020 - 08.2021

Gardening Assistant

Shugg's Gardening Services
03.2017 - 09.2019

All Round General Laborer

Pacific Meat
05.2015 - 09.2016

Pizza Maker

Stella Pizza
06.2011 - 12.2014

No Degree - Sport And Recreation, Viscom

The Grange P-12 College

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Tommy McCallum