Tommy Tommy
569-581 Goerge St, Sydney,NSW
Summary
I am trustworthy and a hardworking individual, able to perform at any given situation and willing to learn new skills. I am a good timekeeper and appreciate punctuality, I am also flexible and able to work under pressure. A kind and helpful person. I am able to perform effectively as a team player as well as team leader. I am a quick problem solver and able to handle various types of customers. I am able to speak English and Bahasa fluently.
Overview
5
5
years of professional experience
Work History
Kitchen Hand
Aqua Dining
12.2019 - 03.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Plated and presented food following chef requirements.
Breakfast Chef & Kitchen Hand
Auvers Dining
01.2020 - 06.2020
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Implemented creative plating techniques, enhancing the presentation of dishes and elevating the dining experience.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef
The Fenwick
07.2020 - 10.2022
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Breakfast Chef
Ripples Maritime Museum
04.2021 - 08.2021
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Cooked specialty quiches, French toast and omelets for breakfast buffet.
- Monitored food portion sizes and presentation standards, maintaining consistency across all prepared dishes.
Woodfired Rottiseries Grill Chef
Merchants Of Ultimo
09.2021 - 07.2024
- Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
- Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
- Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Chef
Ventuno Restaurant
11.2021 - 03.2024
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
Diploma - Project Management
Berkeley Business Institute
338 Pitt St, Sydney NSW 2000 03.2025
Diploma - Leadership Management
ECA College
545 Kent St, Sydney NSW 2000 11.2019
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food Handler Certification
- Grilling Techniques
- Team Player
- Willing to Learn
Timeline
Chef
Ventuno Restaurant
11.2021 - 03.2024
Woodfired Rottiseries Grill Chef
Merchants Of Ultimo
09.2021 - 07.2024
Breakfast Chef
Ripples Maritime Museum
04.2021 - 08.2021
Chef
The Fenwick
07.2020 - 10.2022
Breakfast Chef & Kitchen Hand
Auvers Dining
01.2020 - 06.2020
Kitchen Hand
Aqua Dining
12.2019 - 03.2021
Diploma - Project Management
Berkeley Business Institute
Diploma - Leadership Management
ECA College
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