Tomohiro shimokata
Karrinyup
Summary
Skilled Cook with experience at Sapporo Sushi, adept in cooking, customer service, and maintaining high standards of cleanliness. Demonstrated ability to prepare meals efficiently, ensuring quality and compliance with health regulations. Excelled in fast-paced environments, enhancing customer satisfaction through exceptional service and culinary skills.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Cook
Sapporo Sushi
12.2023 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Kitchen Hand
Japanese Restaurant
04.2010 - 03.2014
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
GED -
Japan Architecture
Japan03-2014
Skills
- Cooking
- Food preparation
- Strong attention to safe food handling procedures
- Kitchen organization
- Cleaning and organization
- Food handling
- Cooking techniques
Certification
Certificate IV in kitchen Management
Timeline
Cook
Sapporo Sushi
12.2023 - Current
Kitchen Hand
Japanese Restaurant
04.2010 - 03.2014
GED -
Japan Architecture
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