Experienced Maritime Chief Cook, Cook, Chief Steward and Steward, also Onshore Site Services Manager with a strong record across multiple portfolios including Shipping, Offshore Oil & Gas, Remote Sites and Contract Implementation.
Team oriented, high work ethic, easily adaptable and low maintenance.
Recent work includes Chief Cook and Chief Steward with Trident Shipping on LNG Tankers, Chief Cook with Bhagwan Marine on support vessels, Chief Cook with Solstad on supply vessels and part of the Galley brigade on TechnipFMC pipe layer.
Chef/Manager for 11 years on Esso Bass Strait Platforms.
Experienced working solo or as part of a team catering for low to high numbers (10 to 300+) during general operations and shutdowns.
Implemented contracts in Victoria, NSW, Queensland and New Zealand.
Well regarded and respected by my peers, managers, POBs and clients.
Occupational Health & Safety and Food Safety are a key focus; no job is so important that it can't be done safely.
Chief Cook, Chief Steward, Steward on LNG Tankers doing Karratha to Japan voyages. As Chief Cook I was responsible for all meals for onboard personnel and general running of the galley including food safety, stock rotation, stores, ordering and other catering duties as required.
Chief Steward / Steward responsibilities included the overall running of the Catering Department, daily work plans, all ordering including food, clothing, boots and PPE for all the crew, general cleaning and stocking throughout 9 floors of accommodation and offices plus general Galley duties.
Short notice call up for Chief Cook on DP Seamaster supporting Ensco 107.
Chief Cook aboard Bass Strait supply vessels. Breakfast, lunch, dinner and smokos; complete running of the galley, stores, ordering and services.
Marine Cook, part of the galley brigade on TechnipFMC's Global 1201 pipe laying vessel off Exmouth, Greater Enfield Project; catering for 250.