Summary
Overview
Work History
Education
Timeline
Generic

Tony Peng

Crace,ACT

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Head Chef

Lagom
07.2020 - Current
  • Created recipes and prepared advanced dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.
  • Hired, managed, and trained kitchen staff.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Casual Chef

RAKU
11.2019 - 06.2020
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Chef De Partie

Lazy Su
10.2018 - 10.2019
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Complied with portion and serving sizes as per restaurant standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Casual Chef

Akiba & Kokomos
02.2018 - 10.2018
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Kitchen Hand

Creamery & Co
06.2017 - 01.2018
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Labeled and stored all food items correctly and checked expiration dates routinely.

Education

Commercial Cookery III

CIT

Commercial Cookery IV

CIT

Commercial Cookery Diploma

CIT

Timeline

Head Chef

Lagom
07.2020 - Current

Casual Chef

RAKU
11.2019 - 06.2020

Chef De Partie

Lazy Su
10.2018 - 10.2019

Casual Chef

Akiba & Kokomos
02.2018 - 10.2018

Kitchen Hand

Creamery & Co
06.2017 - 01.2018

Commercial Cookery III

CIT

Commercial Cookery IV

CIT

Commercial Cookery Diploma

CIT

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Tony Peng