Tony Poutoa
Park Ridge QLD
Summary
Professional with strong expertise in meat processing, prepared to excel in this role. Adept at precise cutting and deboning techniques with keen eye for quality and efficiency. Highly valued for teamwork, adaptability, and delivering consistent results. Dependable and flexible, ensuring smooth operations and meeting production goals. Positive, reliable, and detail-focused with knack for precision and quality. Understanding of meat processing and knife handling in fast-paced environment, complemented by solid safety and sanitation skills. Committed to delivering high-quality work that contributes to operational efficiency and product excellence. Hardworking food production professional adept at handling, preparing, and vacuum sealing meat products. Well-organized multitasker with good communication and teamwork abilities. Bringing 3 years' experience in the field.
Overview
3
3
years of professional experience
Work History
Boner
Teys Brothers Meat Works
06.2025 - 11.2025
- Assisted in inventory management by tracking supplies and reporting discrepancies.
- Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
- Improved production efficiency by skillfully deboning various types of meat.
- Assisted in the development of new cutting methods, resulting in faster processing times and higher yields.
- Consistently met or exceeded company benchmarks for speed and accuracy in meat boning tasks.
- Trained new employees on safe and efficient boning techniques, leading to improved productivity across the team.
- Worked in associated departments like smoke houses and inventory movement.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
Boner
BE Campbell Wetherill Park
06.2022 - 07.2024
- Operated meat processing equipment to ensure product quality and safety compliance.
- Trained new employees on safe handling and processing techniques.
- Monitored production lines for efficiency and quality standards.
- Implemented process improvements, enhancing workflow efficiency in meat preparation.
- Maintained cleanliness and organization of workstations to meet hygiene regulations.
- Reduced waste by expertly trimming excess fat and bones from meat products.
- Cut product into correct sizes and arranged in trays for packaging.
- Unloaded meat and poultry from delivery trucks to sort and prepare for trimming
Skills
- Grinding experience
- Cutting meats
- Packing products
- Customer satisfaction
- Equipment operation
- Hand-eye coordination
- Assembly line experience
- Knife use
- Teamwork
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Multitasking
- Multitasking Abilities
- Team collaboration
- Machine operation
Timeline
Boner
Teys Brothers Meat Works
06.2025 - 11.2025
Boner
BE Campbell Wetherill Park
06.2022 - 07.2024