Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Tony Sona

Armstrong Creek,Australia

Summary

Seasonal dishes, Cooking methods, Implementing recipes, Preparing meals, Food preparation, Contract catering Baking skills, Food costings, Staff supervision, Special diets. Trade skill Assessment Certificate, First Aid Certificate, Food and Hygiene, Indian Language Speaker. Self motivated, Determined to learn, Good communicator. A calm, pleasant, helpful and hardworking individual who has a passion for great food and who enjoys cooking mouth watering dishes. I get a real buzz out of working in a busy kitchen, and great pleasure out of seeing happy faces enjoying a good meal that food has cooked by me. As a natural leader I am not only able to give orders and delegate tasks, but also able to reliably carry out orders as well. As a experienced Chef has a proven track record of making great food that will entice diners and leave them wanting more. I loves the freedom of expression that cooking gives me and is willing to work hard to build a career in the culinary world. Right now,looking for a suitable position with a company that wants to recruit talented and enthusiastic individuals. Proactive professional with7years of work experience and a proven knowledge of food preparation, quality control and catering. Aiming to leverage my abilities to successfully fill the Chef role at your company. Hard-working professional with experience in ingredient pairings, plating and food presentation, and nutrition. Frequently praised as adaptable by peers, I can be relied upon to help your company achieve its goals. Adaptable professional with7 years of work experience and proven knowledge of leadership, problem-solving, and workflow prioritization. Aiming to leverage my abilities to successfully fill the Chef role at your company. Detail-oriented professional with excellent communication, interpersonal and creative thinking skills. Aiming to leverage my abilities to successfully fill the vacancy at your company. Frequently praised as hardworking by my peers, I can be relied upon to help your company achieve its goals. Dedicated worker with excellent communication, time management and computer skills. Aiming to leverage my abilities to successfully fill the vacancy at your company. Frequently praised as hardworking by my peers, I can be relied upon to help your company achieve its goals.

Overview

9
9
years of professional experience

Work History

Patrol Officer

Hume Protection Group
03.2024 - Current
  • Prepared detailed reports documenting daily patrols, incidents encountered, and actions taken during shifts.
  • Arrested suspects with appropriate use of force, following departmental guidelines and legal procedures.
  • Investigated incidents and crimes, collected evidence, and recorded witness statements.
  • Enhanced public safety by patrolling assigned areas and responding to emergency situations promptly.
  • Patrolled designated areas in patrol vehicle and on foot to identify security and safety issues.
  • Assisted in accident investigations, providing support to those involved and ensuring accurate documentation of events.
  • Identified and addressed potential hazards within the community – conducting regular checks and making necessary recommendations to mitigate risks.
  • Maintained a high level of physical fitness to effectively perform job duties while minimizing risk of injury on duty.
  • Improved public trust with community engagement activities.
  • Improved response times to incidents by optimizing patrol routes.

CHEF

Port Melbourne Grocers
08.2018 - 08.2023
  • Working as part of a team of highly motivated Chefs
  • Responsible for the efficient running of the kitchen area, and directly in charge of the overall preparation of all the food which is served in the dining hall and cafeteria

CHEF

Port Melbourne Grocers
01.2017 - 12.2017
  • Working as part of the team and incharged of the kitchen
  • Running the kitchen area by myself and food served in the kitchen

CHEF

MR Spriggins
01.2017 - 06.2017
  • Working as a Party Chef and was the in-charge of all the parties and their preparation
  • Presentation of all kind of food

CHEF

Alexander's Restaurant and Bar
11.2015 - 11.2016
  • Working as a Chef and was in-charge of the kitchen, gives training to new staff and mainly worked on grill and Pan section
  • Responsibilities of Chef and duties-
  • Cooking up tasty, nutritious and well balanced meals for customers
  • Assisting in the basic preparation of food under the supervision of the Head Chef
  • Deciding on the quantities of food to be cooked and size of portions to be served
  • Creating dishes for clients with special dietary or cultural needs
  • Making sure that kitchen staff always wear appropriate clothing and head wear in accordance with the relevant guidelines
  • Negotiating with sales representatives on the price of orders and supplies
  • Maintaining the correct level of fresh, frozen and dried foods in the store room

Education

Advance Diploma - Hospitality Management

AUSTRALIAN EDUCATION ACADEMY

Diploma - Hospitality Management

EVEREST INSTITUTE

Certificate3 and Certificate4 - commercial Cookery

FRONT COOKING SCHOOL

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GREEN WOOD PUBLIC SCHOOL

Skills

  • Physically fit and able to lift heavy goods and stand for long periods of time
  • PROFESSIONALPROFESSIONAL
  • Creative flairCreative flair
  • PERSONAL SUMMARYPERSONAL SUMMARY
  • Work experienceWork experience
  • Skills;Skills;
  • SkillsSkills
  • Culinary attributes
  • Strong desire to instill good practice and procedures in those working with you
  • Mentoring, training and supporting junior chefs
  • Ability to bring creative and commercially viable new lines to the market before any competitors do
  • Able to communicate well with both superiors and subordinates
  • Can accurately estimate food and labor costs
  • Enforcing strict health and hygiene standards in the cooking & food preparation area

Languages

Hindi
Native or Bilingual
Punjabi
Native or Bilingual
English
Full Professional

Timeline

Patrol Officer

Hume Protection Group
03.2024 - Current

CHEF

Port Melbourne Grocers
08.2018 - 08.2023

CHEF

Port Melbourne Grocers
01.2017 - 12.2017

CHEF

MR Spriggins
01.2017 - 06.2017

CHEF

Alexander's Restaurant and Bar
11.2015 - 11.2016

Advance Diploma - Hospitality Management

AUSTRALIAN EDUCATION ACADEMY

Diploma - Hospitality Management

EVEREST INSTITUTE

Certificate3 and Certificate4 - commercial Cookery

FRONT COOKING SCHOOL

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GREEN WOOD PUBLIC SCHOOL
Tony Sona