Tony Joy F. Pascua
Albury,Australia
Summary
Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
11
11
years of professional experience
Work History
cook/chef/headchef
Traverse Alpine Operation
09.2019 - Current
- Responsible of preparing and cooking meats, sauces, dessert, menu planning, rostering and stock ordering
- Preparing/Cooking the following dishes: Appetizer, salads, main dish and dessert.
cook/Chef
Traverse Alpine Operation
06.2018 - 10.2018
- Responsible of preparing and cooking meats, sauces, and dessert
- Preparing/Cooking the following dishes: Appetizer, salads, main dish and dessert.
kitchen supervisor/research and development chef
Agave Mexican Cantina
06.2017 - 06.2018
- Responsible of ensuring the quality of food that comes in and out of the kitchen
- Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies
- Preparing/Cooking the following dishes: Appetizer, soup, salads, main dish and dessert.
Head Chef
Cliff Rainbow Hotel and restaurant
09.2016 - 01.2017
- Responsible in monitoring kitchen stocks and product order
- Responsible of making new menu
- Ensuring food quality
- In charge of monitoring kitchen employee
- Preparing/Cooking the following dishes: Appetizer, salads, soups, main dish and dessert.
Kitchen cook Supervisor
Lei Side Coffeeshop
12.2012 - 02.2016
- Responsible of making new menus
- Responsible of monitoring and ordering kitchen stocks
- Responsible in monitoring kitchen operation and kitchen staff
- Prepare and cook hot and cold food
- Ensuring food quality
- Preparing/Cooking the following dishes: Appetizer, soups, salad, pizza, main dish and dessert.
Education
BS Mechanical Engineering (Undergraduate) -
BS Mechanical Engineering (Undergraduate) -
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Kitchen Operations
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Verbal and written communication
- Recipes and menu planning
- Allergen awareness
- Recipe creation
- Menu development
- Menu Planning
- Operations Management
Managerial Experience
- Staff Handling, Messhall Resto Bar, 1, 6, Chef Consultant, Lei Side coffeeshop, 4, 7, Kitchen Supervisor, Cliff Rainbow Hotel, 5 months, 10, Chef, Agave Mexican Cantina, 1, 15, Kitchen Supervisor, Traverse alpine operation, 3 years, 10, Chef
- Food Costing, Messhall Resto Bar, 1, Lei Side Coffeeshop, 4, Cliff Rainbow Hotel, 5 months, Agave Mexican Cantina, 1, Traverse alpine operation, 3 years
- Menu Planning, Messhall Resto Bar, 1 Year, Lei Side Coffeeshop, 4 years, CliffRainbow Hotel, 5 months, Agave Mexican Cantina, 1 Year, Traverse alpine operation, 3 years
Trainings And Short Courses
- Commercial Cookery, St John Bosco institute of arts and science, Pateros Metro Manila, 11/2012
- Kitchen Safety and Sanitation, California Pizza Kitchen, Glorietta, Makati City, Philippines, 11/2008
Skype Id
tjpasua1
Facebook Name Email
Tj pascua
Address
21 brushbox st, LakeHume Village, NSW, 3691
Character References
- Herbert Buenagua, Operation Manager, Agave Mexican Cantina, 09369668458, Former Operation Manager
- Scott Hynd, Headchef, Traverse Alpine Operation, 048129120, Head Chef
Personal Information
- Place of Birth: Manila, Philippines
- Height: 5'5"
- Citizenship: Filipino
- Spouse's Name: Chona Mae Y. Pascua
- Child Name: Tony Jude Thadeus Y. Pascua
- Child Name: Joseph Theodore Y. Pascua
- Child Name: Marian Joy Therese Y. Pascua
- Emergency Contact: Chona Mae Pascua, Wife, 09328508425
- Date of Birth: 05/16/84
- Marital Status: Married
- Religion: Catholic
Timeline
cook/chef/headchef
Traverse Alpine Operation
09.2019 - Current
cook/Chef
Traverse Alpine Operation
06.2018 - 10.2018
kitchen supervisor/research and development chef
Agave Mexican Cantina
06.2017 - 06.2018
Head Chef
Cliff Rainbow Hotel and restaurant
09.2016 - 01.2017
Kitchen cook Supervisor
Lei Side Coffeeshop
12.2012 - 02.2016