TONY KIPCHIRCHIR KIPKORIR
Summary
I am friendly, hardworking, conscientious and highly motivated individual with a good work ethic. Highly reliable, resourceful and motivated chef prepared to provide an awesome guest experience to all customers and assisting the the head and sous chefs in many areas in the kitchen including cooking, washing up, keeping the kitchen clean and tidy and emptying the bins. I have also taken part in light cooking under the instructions of the head chef. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Hospitality Team Member
Varsity Group
10.2019 - Current
- Prepared vegetables, fruits and meats as ingredients for dishes and platters
- Trained in safe hand handling Practices
- Used and properly cared for knives and kitchen equipment
- Cleaned and sanitized surfaces and equipment
- Took inventory of supplies and completed order forms
- Received food orders and rotated perishable items in the fridge and freezer
- Took part in light cooking of meal based on the recipe provided
- Can be able to multitask between kitchen stations, fryer, grill, plating and desserts
- Enforcing high standards of health and safety measures.
Kitchen Assistant
FLEXI STAFF, Aegis Balmoral
03.2018 - 05.2019
- Joondana, -care Kingsley, Knife skills training at Perth Convention Centre
- Work-based training at aloft hotel
- Prepared vegetables, fruits and meats as ingredients for dishes and platters
- Trained in safe hand handling Practices
- Used and properly cared for knives and kitchen equipment
- Cleaned and sanitized surfaces and equipment
- Took inventory of supplies and completed order forms
- Received food orders and rotated perishable items in the fridge and freezer
- Took part in light cooking of meal based on the recipe provided
- Can be able to multitask between kitchen stations, fryer, grill, plating and desserts
- Enforcing high standards of health and safety measures.
Education
Diploma - Commercial Cookery
Stanley College
Skills
- Experience and knowledge in the kitchen
- Prior understanding of Occupational Health & Safety principles
- Knowledge of relevant chemicals and safe handling practices and procedures
- Excellent organizational and time management skills
- Good written and verbal communication skills
- An understanding of infection control procedures
- Customer service skills
- Strong attention to detail
- Immaculate grooming and presentation skill set
- Plate up
- Team work
- HACCPS
- Light cooking
Timeline
Hospitality Team Member
Varsity Group
10.2019 - Current
Kitchen Assistant
FLEXI STAFF, Aegis Balmoral
03.2018 - 05.2019
Diploma - Commercial Cookery
Stanley College
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