Tori Carney

• Fully trained in all aspects of kitchen operations, including food preparation and service.
• Support front-of-house with excellent customer service as well as being experienced on POS.
• Undergoing a Certificate III in Hospitality while maintaining flexible part-time hours.
• Consistently recognized for a strong work ethic, leadership qualities, and exceeding job expectations.

Key Skills

• Exceptional teamwork and collaboration abilities.
• Leadership skills focused on mutual respect and uplifting team strengths.
• Effective communication, including giving and receiving constructive feedback.
• Ability to thrive under pressure and in fast-paced environments.
• Flexible and adaptable to meet business needs.