Torika Nalomai

Cleaned and organized kitchen stations to promote team efficiency.

• Followed supervisor instructions to complete tasks on time.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Worked fast to complete tasks and meet daily deadlines.
• Followed instructions and procedures to complete assigned tasks.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Cleaned and straightened work areas to maximize productivity and safety.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Performed general housekeeping and cleaning tasks.

• Worked with parents and guardians to achieve safe environment for children in temporary care through careful use of sign-in and sign-out pages, allergy and medical forms and exchange of contact information.
• Enforced rules of club and resolved conflicts quickly and professionally to maintain safety and bolster pleasant experiences for participants.
• Removed clutter, cleaned spills and sanitized toys to protect children from hazards and germs.
• Set up and led recreational activities such as games, read-alongs and crafts for children during particularly busy times.