Passionate hospitality worker with background in diverse roles within the industry. Experience includes front desk, customer service, cooking, barista, bartender and Assistant. Known for strong communication skills, problem-solving abilities, and commitment to providing exceptional guest experiences. Previous work has positively impacted overall guest satisfaction and repeat business rates.
Cleaning duties and housekeeping servicing from Cessnock, Newcastle, to Central Coast
- Airbnb, end of sale, end of lease, commercial kitchen cleans, yard maintenance, guest houses, motels, restaurants, offices, and general homes.
Duties include- cleaning bathrooms, vanities, showers, toilets, restocking amenities, stripping and making beds, dropping off linens at the laundromat, cleaning the kitchen, cleaning the oven, restocking tea, coffee, and sugar, dusting, window cleaning, lawn mowing, laundry, washing clothes, hanging them up, folding, and putting them away and put away.
Barista & Kitchen All-Rounder Includes:
Greeted and communicated with customers to take their Food and Beverage orders and offer recommendations. Use of the till and square terminal, ordering of products, weekly cleaning schedule, opening and closing of the business. restocking of shelves. Serving of gelato and ice cream, cooking and doing dishes, Making Coffee for dine in and takeaway.
Delivery Driving - Running of parcels, use of scanner, packing of delivery van, daily cleaning duties, speaking to customers daily, use of complaint/compliment system.
Morning sorts (sorting parcels to designated areas), moving ULDs (metal shipping cages/crates), use of relabeling system.
Cook- Running a food van, cooking food, using a grill, stove, or deep fryer, draining the deep fryer oil during changeover, food preparation, washing dishes, packing away dishes, taking orders, running food, opening and closing the food van, recreating the food menu weekly, and making weekly specials
Cellar Door Hand - Making cheese boards/tasting boards, serving customers, conducting cheese and wine tastings, using POS, making bookings, returning emails, opening and closing the restaurant, daily cleaning, restocking the cheese fridge, stocktaking, labeling wine bottles, upselling wine, creating a run sheet for the day, setting/resetting tables, washing dishes, putting away dishes, polishing silverware, using the dishwasher, cleaning toilets, and washing linen.
Kitchen Hand, doing dishes, preparing food such as pizza cheese and charcuterie boards, Vacuum seal food, Prep foods, clean kitchen.
Front of house- wash glasses, polish utensils, steam and polish plates, daily cleaning schedule, RSA duties, greeting & seating customers, changeover of tables-clear & re set, running the pass, using till and sambos, doing end of day-closing, opening, filling of water bottles, rubbish run, packing up bar at close of business, take bookings via laptop.
Kitchen hand- preparing cheese and charcuterie boards, preparing meals, doing dishes, stock take of food, shopping lists, re-stocking fridges, cleaning kitchen.
Front of house- Setting tables, greeting customers & seating customers, using till & Square, cleaning tables, Serving Customers, Wash and polish glasses, general cleaning, re stocking.
Reception- Taking phone calls, taking bookings.