Toshiki Baba
Sydney,NSW
Summary
I have worked sushirestaurant in Tokyo Japan. the restaurant is since1885.
And I graduated most famous culinary school in japan. I know about sushi fish.
I can cook sushi.
Overview
3
3
years of professional experience
Work History
Sushi Cook
Employer
04.2021 - 12.2023
- Helped generate repeat business through consistent delivery of delicious cuisine coupled with exceptional customer service.
- Streamlined kitchen operations by maintaining a clean, organized, and efficient workspace, contributing to a smooth service flow.
- Mastered various sushi preparation techniques, enabling versatility across multiple stations and menu offerings.
- Reduced food waste with careful inventory management and proper storage techniques, resulting in cost savings for the restaurant.
Education
Cook
Tsuji Culinary School
Osaka Abeno04.2020
Skills
- Japanese Cuisine Knowledge
- Continuous learning mindset
- Safe Food Handling Practices
- Menu development creativity
- Knife Sharpening Skills
- Sushi preparation expertise
- Maki rolling technique
- Food presentation finesse
- Rice seasoning proficiency
- Tempura cooking techniques
- Fish preparation
- Knife Skills
- Food Safety
- Quality Control
Timeline
Sushi Cook
Employer
04.2021 - 12.2023
Cook
Tsuji Culinary School
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