PART TIME POSITION
Vietnam Journey & Ms Tea Bubbletea
05.2023 - Current
- Cleaned and stocked dining areas and cook stations to prepare for next shift
- Transported trash and recyclable materials to collection areas
- Regularly cleaned and sanitized surfaces to minimize the chance of bacterial growth
- Swept and scrubbed floors each shift, keeping kitchen clean and presentable
- Washed dishes, pots and utensils using established cleaning methods
- Prepared ingredients, garnishes and side dishes in advance to expedite meal service
- Helped chef create healthy, balanced meals and snacks
- Minimized waste by utilizing leftovers.