Summary
Overview
Work History
Education
Skills
Timeline
Generic

Toya Iizuka

107/2-24 Wattle Crescent Pyrmont

Summary

Adept at fostering positive team environments and delivering exceptional customer service, I honed my skills in culinary preparation and patron guidance at Taipei Cuisine Kyodo Choki. My friendly demeanor and collaborative spirit have been instrumental in enhancing dining experiences, showcasing my commitment to excellence in every task.

Overview

2
2
years of professional experience

Work History

Kareoke Manekineko

Waitress And Kitchen Maid
07.2023 - 01.2024
  • Guide and accompany patrons to their rooms.
  • Present menus to patronds and respond questions regarding menu items.
  • Prepare checks that list and overall room costs along with sales taxes

Taipei Cuisine Kyodo Choki

Kitchen Staff
04.2022 - 06.2023
  • Assisted in the preparation of pastries and desserts for catering operations.
  • Served food as requested
  • Fostered positive relationships with teammates, creating an environment conducive to collective success and personal growth within the team dynamic.

Education

Economic International Course - Third Grade

Nihon University
Tokyo, Japan
04.2026

Skills

  • Friendly, Positive Attitude
  • Teamwork and Collaboration
  • Customer Service
  • RSA

Timeline

Kareoke Manekineko

Waitress And Kitchen Maid
07.2023 - 01.2024

Taipei Cuisine Kyodo Choki

Kitchen Staff
04.2022 - 06.2023

Economic International Course - Third Grade

Nihon University
Toya Iizuka