Tracey Hoyle
Kingaroy,QLD
Summary
Results-driven Kitchen Supervisor with expertise in inventory management and staff scheduling. Proven ability to enhance kitchen operations and ensure compliance with food safety regulations.
Overview
5
5
years of professional experience
Work History
Treasurer
South Burnett Speedway Club
Kingaroy, QLD
01.2022 - Current
- Maintained accurate financial records for club operations and events.
- Assisted in preparing budgets for upcoming race seasons and events.
- Managed cash flow by tracking income and expenses regularly.
- Collaborated with club members to review financial reports monthly.
- Supported fundraising efforts through budgeting and financial planning.
Kitchen Supervisor
Rykes Fuel United Spar Express
Kingaroy, QLD
06.2020 - Current
- Managed inventory levels and ordered supplies to maintain kitchen operations.
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Trained new employees on food safety and sanitation practices.
- Coordinated daily work schedules to optimize staffing and productivity.
- Maintained cleanliness standards in food preparation and storage areas.
- Resolved customer complaints regarding food service or quality issues.
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Monitored inventory levels of ingredients, supplies and equipment.
- Resolved customer complaints regarding food quality or service issues.
- Created daily, weekly and monthly work schedules for kitchen staff.
- Ordered necessary supplies and equipment to maintain efficient operations in the kitchen.
- Performed regular inspections of storage areas, coolers, freezers, ovens.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
Education
High School Diploma -
Mount Maria Senior College
Mitchelton, QLD11-1994
Some College (No Degree) - Food Safety Officer
Australian Institute Of Food Safety
QueenslandSkills
- Inventory management
- Food safety regulations
- Staff scheduling
- Menu planning
- Customer service resolution
- Culinary techniques
- Problem solving
- Team building
- Leadership development
- Event coordination
Timeline
Treasurer
South Burnett Speedway Club
01.2022 - Current
Kitchen Supervisor
Rykes Fuel United Spar Express
06.2020 - Current
High School Diploma -
Mount Maria Senior College
Some College (No Degree) - Food Safety Officer
Australian Institute Of Food Safety