Tracey Hurst

• Managed day-to-day business operations.
• Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
• Increased customer satisfaction by providing high-quality services and timely communication.
• Consulted with customers to assess needs and propose optimal solutions.
• Kept all building areas and equipment functional and well-organized to promote business performance.
• Contributed positively to the local community through involvement in various events or charitable organizations.
• Operated with safety and skill to avoid accidents and delays.

Also-

• Prompt and reliable House Cleaning Service

• delivered meals to community members in a need on a weekly basis
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Managed time efficiently in order to complete all tasks within deadlines.
• Strengthened communication skills through regular interactions with others.
• Developed and maintained courteous and effective working relationships.

• Delivered meals to the elderly and disabled residents on a weekly basis
• Ensured timely and safe delivery of meals , adhering to dietary requirements and preferences
• Provided companionship and conducted welfare checks during deliveries
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Strengthened communication skills through regular interactions with others.
• Proved successful working within tight deadlines and a fast-paced environment.
• Developed and maintained courteous and effective working relationships.

• Maintained a clean and welcoming shop environment.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Mentored new volunteers, fostering a supportive and inclusive team environment.
• assisted customers with inquiries and purchases
• sorted and organised donated items for display
• Managed cash registers and handled transactions.

• Managed day to day operations of the Cafe restaurant
• Prepared and served a variety of food and Beverages
• Handled customer service, including taking orders and resolving complaints
• Managed inventory, ordering supplies, and maintaining stock levels.
• Supervised and trained staff