Tracey Morgan

A Meticulous professional with 28+ years' experience across multiple sectors within the aged care environment, and Hospitality sector. Highly organized, independent, detail-oriented, and conscientious self-starter, with a vision to help others. Operates autonomously or as a team player; able to strategize and prioritize effectively to accomplish multiple tasks within a fast-paced environment whilst staying calm under pressure. Honest, reliable, positive attitude, described as always having a smile.

• Certificate II in Health (Food and Domestic Service Operations), Barton College of Tafe, 1996
• COS Retail Course, Central Gippsland College of Tafe, 1995
• Hospitality Bar Course, City of Morwell & Ceder Lodge Motor Inn, 1993

• Proven ability to learn new things quickly and work autonomously.
• Encourage involvement and participation in all activities across the service.
• Flexibility and knowledge to work across all areas of aged care and the understanding of what is involved in each area.
• Maintaining professional relationships with coworkers as well as patients.
• Ability to get along with other people and lead a team effectively.
• Able to understand and efficiently carry out instructions
• Very punctual, reliable, honest, patient and understanding.
• Good computer skills.
• Attention to detail.

• AF477 INDUCTION, 98 CR
• AF478 COMMUNICATIONS, 97 CR
• OCCUPATIONAL HEALTH & SAFETY, 99 CR
• QUALITY ASSURANCE, 97 CR
• HYGIENE AND SANITATIOb, 95 CR
• AF482 FOOD PREPARATION, 85 CR
• AF483 FOOD & BEVERAGE SERVICE, 97 CR
• AF484 MEAL DELIVERY, 98 CR
• AF485 FOOD STORAGE & HANDLING, 99 CR
• COFFEE SHOP/CAFETERIA OPERATIONS, 97 CR

• Floreana Rizzi, Second in Charge, Lifestyle Anzac Lodge, 0405992757
• Margaret Tucker, Senior in Charge- Catering, Estia Health, 0408107066

• Gardening
• Music and Theatre
• Animals
• Restoration/Renovating.