Tracey Nguyen

- Using Campos Specialty Coffee

- Familiar with La Marzocco, MarkiBar Grinder, Pug Press

- Ensuring every shot is weight to recipe, grinder adjust through out the day

- Handling up to 5kg solo and 8-10kg with other barista

- Latte art on every dine in coffee

- Using POS to take order

- Corporate with other team member and help out when needed

- Open and closing of coffee section and store

- Using Double Roaster Coffee

- Using La Marzocco, Mazzer Grinder, Pug Press

- Greeting customer, take order using POS system and point of contact between customers and kitchen team

- Ensuring quality and consistent coffee through out the day

- Making other drinks such as juices, smoothies

- Open and closing of coffee section

- Greeting all guests, taking order and offering advice on menu.

- Cashier related work.

- Helping hand in making sandwiches strictly following Health and Safety regulations.

- Display bread and patisseries in a nice and attractive order.

- Cleaning equipment and tables.