Tracie Hewer

Cleaned and sanitized rooms to a high standard, in preparation of guests.

Restocking of room amenities,

Bed and linen changes.

Cleaning of reception and public areas

Understanding of chemicals and their proper use

Reported any maintenance issues

End of lease cleans

The making up of linen packs

Restocking of cleaning trolleys

Cleaned and sanitized rooms to a high standard, in preparation of guests.

Restocking of room amenities,

Bed and linen changes.

Cleaning of reception and public areas

Understanding of chemicals and their proper use

Reported any maintenance issues.

Pre-arrival checks

Restocking of linen and supplies

Training and supervision of staff

Organising of worksheet

Liased with front desk

Cleaned and sanitized rooms to a high standard, in preparation of guests.

Restocking of room amenities,

Bed and linen changes.

Understanding of chemicals and their proper use

Reported any maintenance issues

cleaning of common area

Cleaned and sanitized rooms to a high standard, in preparation of guests.

Restocking of room amenities,

Bed and linen changes.

Understanding of chemicals and their proper use

Reported any maintenance issues

• Cooked for residents and staff
• supervised kitchen staff
• food and supply orders
• Gained knowledge and experience with different dietary requirements.
• Helped with events
• Food preparation
• Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
• Received deliveries of food items and stored them properly.
• Baking
• Assisted the cook
• Serving of food
• Cleaning of kitchen
• Operated dishwashers to sanitize dishes and silverware.
• Stocked shelves with food supplies, such as canned goods and dry ingredients.
• Set tables

• Cooked for residents and staff
• supervised kitchen staff
• food and supply orders
• Gained knowledge and experience with different dietary requirements.
• Helped with events
• Food preparation
• Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
• Received deliveries of food items and stored them properly.
• Baking
• Assisted the cook
• Serving of food
• Cleaning of kitchen
• Operated dishwashers to sanitize dishes and silverware.
• Stocked shelves with food supplies, such as canned goods and dry ingredients.
• Set tables