Tracy Vu

Key responsibilities:

• Welcoming customers in a professional and friendly manner and serving customers satisfactorily to ensure a positive dining experience
• Collaborating with kitchen staff, waiters, etc
• To ensure smooth operation

Key responsibilities:

• Arranging and informing effective working schedule for the CEO
• Providing high-level administrative support to the CEO, including managing schedules, organizing meetings, and preparing documents for review
• Handling incoming and outgoing communications on behalf of the CEO, including emails, phone calls, and correspondence, ensuring prompt and accurate responses