Tracy Jean Carbonel
Indooroopilly
Summary
Knowledgeable Chef with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.
Overview
6
6
years of professional experience
Work History
Chef
Opera Cafe
02.2023 - 09.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Back of House Team Member
Roll'd
10.2022 - 09.2023
- Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
- Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
Cook
Tomguts
09.2021 - 09.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Chef Assistant
Bleu Bar
02.2018 - 08.2021
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Education
Diploma In Hospitality Management - Hospitality
Australian College of Trade
Thornbury, VICCertificate IV In Kitchen Management - Hospitality
Australian College of Trade
Thornbury, VICCertificate III In Commercial Cookery - Hospitality Management
Australian College of Trade
Thornbury, VICCulinary Arts - Commercial Cookery
MOST Institute
Cubao, Phillipines12.2018
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Meal preparation
- Attention to detail
- Effective communications
- Team collaboration
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Allergen awareness
Timeline
Chef
Opera Cafe
02.2023 - 09.2023
Back of House Team Member
Roll'd
10.2022 - 09.2023
Cook
Tomguts
09.2021 - 09.2022
Chef Assistant
Bleu Bar
02.2018 - 08.2021
Diploma In Hospitality Management - Hospitality
Australian College of Trade
Certificate IV In Kitchen Management - Hospitality
Australian College of Trade
Certificate III In Commercial Cookery - Hospitality Management
Australian College of Trade
Culinary Arts - Commercial Cookery
MOST Institute
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